Recipe: Black rice white fungus porridge

Home Cooking Recipe: Black rice white fungus porridge

Ingredients:

Steps:

  1. Wash the black rice and rice in a 1:1 mixture, add 2 bowls of water than the usual porridge, and put the rice cooker into the porridge button;

  2. After the white fungus is foamed, it is torn to a root and washed for use;

  3. When the porridge is cooked for 1 hour, add white fungus and a small amount of rock sugar (slightly sweet). Continue to cook until the rice cooker jumps to the heat preservation state and then suffocate for 20 minutes.


Look around:

ming taizi pork margaret tofu pizza noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement