Recipe: Black rice white fungus porridge

Home Cooking Recipe: Black rice white fungus porridge



  1. Wash the black rice and rice in a 1:1 mixture, add 2 bowls of water than the usual porridge, and put the rice cooker into the porridge button;

  2. After the white fungus is foamed, it is torn to a root and washed for use;

  3. When the porridge is cooked for 1 hour, add white fungus and a small amount of rock sugar (slightly sweet). Continue to cook until the rice cooker jumps to the heat preservation state and then suffocate for 20 minutes.

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