Good food can’t stop
Put two pieces of ginger and wine in boiling water, and cook the chicken feet for 15 minutes on low heat. This time, you don't prepare ice water, directly wash it with tap water, then soak it with mineral water and dump it.
Sauté the garlic slices and pepper rings, add black rice vinegar, soy sauce, sliced sugar to boil, let cool, pour in chicken feet and mix well, put in the refrigerator for one night, halfway through the way
Can eat spicy, chili can put more