Recipe: Black rice vinegar chicken feet

Home Cooking Recipe: Black rice vinegar chicken feet

Notes:

Good food can’t stop

Ingredients:

Steps:

  1. Home Cooking Recipe: Put two pieces of ginger and wine in boiling water, and cook the chicken feet for 15 minutes on low heat. This time, you don't prepare ice water, directly wash it with tap water, then soak it with mineral water and dump it.

    Put two pieces of ginger and wine in boiling water, and cook the chicken feet for 15 minutes on low heat. This time, you don't prepare ice water, directly wash it with tap water, then soak it with mineral water and dump it.

  2. Sauté the garlic slices and pepper rings, add black rice vinegar, soy sauce, sliced ​​sugar to boil, let cool, pour in chicken feet and mix well, put in the refrigerator for one night, halfway through the way

Tips:

Can eat spicy, chili can put more

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