Recipe: Black rice two-color taro flower roll (one fermentation)

Home Cooking Recipe: Black rice two-color taro flower roll (one fermentation)

Notes:

One fermentation is quick and easy, saving a lot of time, and the finished product is as delicious as the two fermented finished products.

Ingredients:

Steps:

  1. Home Cooking Recipe: Use yeast at room temperature to open the yeast powder, use warm milk in the winter, white sugar and flour and the basin, pour the milk into the flour, stir it with chopsticks, stir the flour into a floc, and then put the flour with your hands. Get into a group, take it out and put it on the mat to start kneading. When you knead the noodles, you don't need to dry the powder. You can sip for six to eight minutes. I have spent six minutes. The dough has been smooth and delicate like an egg.

    Use yeast at room temperature to open the yeast powder, use warm milk in the winter, white sugar and flour and the basin, pour the milk into the flour, stir it with chopsticks, stir the flour into a floc, and then put the flour with your hands. Get into a group, take it out and put it on the mat to start kneading. When you knead the noodles, you don't need to dry the powder. You can sip for six to eight minutes. I have spent six minutes. The dough has been smooth and delicate like an egg.

  2. Home Cooking Recipe: Black rice flour is also treated the same as the above steps.

    Black rice flour is also treated the same as the above steps.

  3. Home Cooking Recipe: Spread a layer of dry powder on the mat, and knead the dough with a layer of dry powder. The dough is flattened with the palm of your hand.

    Spread a layer of dry powder on the mat, and knead the dough with a layer of dry powder. The dough is flattened with the palm of your hand.

  4. Home Cooking Recipe: Use a rolling pin to knead the dough into a rectangular dough.

    Use a rolling pin to knead the dough into a rectangular dough.

  5. Home Cooking Recipe: The same steps are made into rectangular patches.

    The same steps are made into rectangular patches.

  6. Home Cooking Recipe: Brush a little water on the black rice noodles, then place the white noodles on the black rice noodles. Also, apply a little water on the white noodles. This is to roll up and not delaminate.

    Brush a little water on the black rice noodles, then place the white noodles on the black rice noodles. Also, apply a little water on the white noodles. This is to roll up and not delaminate.

  7. Home Cooking Recipe: Roll up from the bottom up and close your mouth.

    Roll up from the bottom up and close your mouth.

  8. Home Cooking Recipe: Cut into a uniform small dose with a knife, and then cut it with a knife in the middle of the small dose. About a centimeter or so.

    Cut into a uniform small dose with a knife, and then cut it with a knife in the middle of the small dose. About a centimeter or so.

  9. Home Cooking Recipe: Put cold water in the steamer, put the oil on the steamer, put the raw paper on the steamed bread, put the lid on the lid for 30 minutes, steam on the fire, steam on the steam and steam for 13 minutes, turn off the heat for two minutes. Open the cover.

    Put cold water in the steamer, put the oil on the steamer, put the raw paper on the steamed bread, put the lid on the lid for 30 minutes, steam on the fire, steam on the steam and steam for 13 minutes, turn off the heat for two minutes. Open the cover.

  10. Home Cooking Recipe: Finished drawing.

    Finished drawing.

  11. Home Cooking Recipe: In the practice of two-color flower rolls, the dough is kneaded into a dough piece, and the cooking oil is evenly brushed with a brush, and then the white dough piece is placed on top, and the white surface piece is also brushed with a layer of oil.

    In the practice of two-color flower rolls, the dough is kneaded into a dough piece, and the cooking oil is evenly brushed with a brush, and then the white dough piece is placed on top, and the white surface piece is also brushed with a layer of oil.

  12. Home Cooking Recipe: Roll up from the bottom up and close the mouth.

    Roll up from the bottom up and close the mouth.

  13. Home Cooking Recipe: Use a knife to cut a small triangle into a small dose.

    Use a knife to cut a small triangle into a small dose.

  14. Home Cooking Recipe: Press the chopsticks up with the pointed edge facing up.

    Press the chopsticks up with the pointed edge facing up.

  15. Home Cooking Recipe: Press them one by one.

    Press them one by one.

  16. Home Cooking Recipe: Put the lid on the steamer, ferment for 30 minutes, steam for 12 minutes, turn off the heat for two minutes and then open the lid. This is a steamed finished product.

    Put the lid on the steamer, ferment for 30 minutes, steam for 12 minutes, turn off the heat for two minutes and then open the lid. This is a steamed finished product.

  17. Home Cooking Recipe: In another method of curling, the black rice dough is smashed into square slices, and the white dough is also squared.

    In another method of curling, the black rice dough is smashed into square slices, and the white dough is also squared.

  18. Home Cooking Recipe: Evenly apply a layer of cooking oil on the black rice noodles, then place the white noodles on the black noodles, and apply a layer of cooking oil on the white noodles.

    Evenly apply a layer of cooking oil on the black rice noodles, then place the white noodles on the black noodles, and apply a layer of cooking oil on the white noodles.

  19. Home Cooking Recipe: The dough piece is folded three times, and then cut into small pieces of about two centimeters with a knife.

    The dough piece is folded three times, and then cut into small pieces of about two centimeters with a knife.

  20. Home Cooking Recipe: Take two pieces of dough together and use a chopstick to press down in the middle.

    Take two pieces of dough together and use a chopstick to press down in the middle.

  21. Home Cooking Recipe: Chopsticks are taken out, and both hands are pinched at both ends, so that you can pull it hard, then pinch the interface and press the interface down.

    Chopsticks are taken out, and both hands are pinched at both ends, so that you can pull it hard, then pinch the interface and press the interface down.

  22. Home Cooking Recipe: Do all well.

    Do all well.

  23. Home Cooking Recipe: Add cold water to the steamer, put the oil on the steamer, put the rosemary into the jar, and cover the lid for 30 minutes. Steam for 12 minutes, turn off the heat for two minutes and then open the lid.

    Add cold water to the steamer, put the oil on the steamer, put the rosemary into the jar, and cover the lid for 30 minutes. Steam for 12 minutes, turn off the heat for two minutes and then open the lid.

  24. Home Cooking Recipe: Finished drawing.

    Finished drawing.

  25. Home Cooking Recipe: The practice of two-color rose taro, the black rice dough is smashed into square slices.

    The practice of two-color rose taro, the black rice dough is smashed into square slices.

  26. Home Cooking Recipe: It is time-saving to press out the round dough with the mold of the dumpling skin. This is the case for me because I won't pick up the dumplings.

    It is time-saving to press out the round dough with the mold of the dumpling skin. This is the case for me because I won't pick up the dumplings.

  27. Home Cooking Recipe: The white dough is as good as the above steps.

    The white dough is as good as the above steps.

  28. Home Cooking Recipe: Take a small piece of black rice dough and knead it into an oval shape. Take another three black rice noodles and three white noodles as shown in the figure, and roll them up from the inside.

    Take a small piece of black rice dough and knead it into an oval shape. Take another three black rice noodles and three white noodles as shown in the figure, and roll them up from the inside.

  29. Home Cooking Recipe: The roll looks good.

    The roll looks good.

  30. Home Cooking Recipe: Cut with a knife in the middle, the two roses will be done.

    Cut with a knife in the middle, the two roses will be done.

  31. Home Cooking Recipe: All done well, ferment in the steamer for 30 minutes, steam for 12 minutes, turn off the heat for two minutes and then open the lid.

    All done well, ferment in the steamer for 30 minutes, steam for 12 minutes, turn off the heat for two minutes and then open the lid.

  32. Home Cooking Recipe: A good finished picture.

    A good finished picture.

  33. Home Cooking Recipe: The practice of the flower roll, the black rice dough is smashed into square slices.

    The practice of the flower roll, the black rice dough is smashed into square slices.

  34. Home Cooking Recipe: The white dough is smashed into square slices.

    The white dough is smashed into square slices.

  35. Home Cooking Recipe: The black rice noodles are evenly brushed with a layer of cooking oil, and then the white noodles are placed on the black rice noodles. The white noodles are evenly brushed with a layer of cooking oil, and then rolled up from the outside, close the mouth, cut out with a knife Uniform triangular small dose.

    The black rice noodles are evenly brushed with a layer of cooking oil, and then the white noodles are placed on the black rice noodles. The white noodles are evenly brushed with a layer of cooking oil, and then rolled up from the outside, close the mouth, cut out with a knife Uniform triangular small dose.

  36. Home Cooking Recipe: Use chopsticks to press on each triangle, all done well, put the lid on the steamer for 30 minutes, steam for 15 minutes, turn off the heat for two minutes and then open the lid.

    Use chopsticks to press on each triangle, all done well, put the lid on the steamer for 30 minutes, steam for 15 minutes, turn off the heat for two minutes and then open the lid.

  37. Home Cooking Recipe: A good finished picture.

    A good finished picture.

Tips:

If you don't like sweet flowers, don't put sugar. When you brush oil, you can put salt, salt, spice, chives, ham, what you like. I like sweet, so the sugar in the taro rolls is put. If the two-color flower roll is too troublesome, parents can do monochrome, the same beautiful and delicious.


Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs