This toast was made purely to consume the cooked black rice flour at home. This powder contains rock sugar.
The three kinds of materials used in Poland are mixed with chopsticks and fermented in a uniform warm place. After the Polish fermentation is completed, put it and all the ingredients (except butter) into the bread bowl for 20 minutes, then add the butter to the full stage for fermentation.
In the state of good fermentation, the finger pokes the hole, and the hole does not retract and does not collapse.
Split, sleek and relaxed for 10 minutes
Rolling into the toast box for fermentation
Preheat the oven after 8 or 9 minutes, 200 degrees for 10 minutes, then bake in the oven for 40 minutes.
When the furnace is released, the mold is placed on the grilling net to cool it, and it is sealed and stored after cooling.
Personally, the amount of water can be increased, but it depends on the amount of water absorbed by the powder.