Recipe: Black rice toast

Home Cooking Recipe: Black rice toast

Notes:

This toast was made purely to consume the cooked black rice flour at home. This powder contains rock sugar.

Ingredients:

Steps:

  1. Home Cooking Recipe: The three kinds of materials used in Poland are mixed with chopsticks and fermented in a uniform warm place. After the Polish fermentation is completed, put it and all the ingredients (except butter) into the bread bowl for 20 minutes, then add the butter to the full stage for fermentation.

    The three kinds of materials used in Poland are mixed with chopsticks and fermented in a uniform warm place. After the Polish fermentation is completed, put it and all the ingredients (except butter) into the bread bowl for 20 minutes, then add the butter to the full stage for fermentation.

  2. Home Cooking Recipe: In the state of good fermentation, the finger pokes the hole, and the hole does not retract and does not collapse.

    In the state of good fermentation, the finger pokes the hole, and the hole does not retract and does not collapse.

  3. Home Cooking Recipe: Split, sleek and relaxed for 10 minutes

    Split, sleek and relaxed for 10 minutes

  4. Home Cooking Recipe: Rolling into the toast box for fermentation

    Rolling into the toast box for fermentation

  5. Home Cooking Recipe: Preheat the oven after 8 or 9 minutes, 200 degrees for 10 minutes, then bake in the oven for 40 minutes.

    Preheat the oven after 8 or 9 minutes, 200 degrees for 10 minutes, then bake in the oven for 40 minutes.

  6. Home Cooking Recipe: When the furnace is released, the mold is placed on the grilling net to cool it, and it is sealed and stored after cooling.

    When the furnace is released, the mold is placed on the grilling net to cool it, and it is sealed and stored after cooling.

Tips:

Personally, the amount of water can be increased, but it depends on the amount of water absorbed by the powder.


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