Recipe: Black rice tea

Home Cooking Recipe: Black rice tea

Notes:

Do it yourself, drink the black rice tea, taste better, you can also match your favorite green tea.

Ingredients:

Steps:

  1. Home Cooking Recipe: Brown rice is poured into the pot.

    Brown rice is poured into the pot.

  2. Home Cooking Recipe: Slowly bake on a small fire.

    Slowly bake on a small fire.

  3. Home Cooking Recipe: The rice grain is a little yellow, and slowly drifts out of the rice flavor.rContinue to stir fry.

    The rice grain is a little yellow, and slowly drifts out of the rice flavor.rContinue to stir fry.

  4. Home Cooking Recipe: Until all the rice grains turned brown, but not pasted. Be sure to grasp the degree. 1:1 with green tea.

    Until all the rice grains turned brown, but not pasted. Be sure to grasp the degree. 1:1 with green tea.

  5. Home Cooking Recipe: Soak up the tea and enjoy it.

    Soak up the tea and enjoy it.

Tips:

Choose clean bagged rice, the best of organic, can not wash it, do not worry, dry the steam and follow the above steps. The fire must be small, the fire rice will burst open, the appearance will be smeared, and the inside will still be born.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies