Recipe: Black rice taro (black rice porridge)

Home Cooking Recipe: Black rice taro (black rice porridge)

Notes:

Use black rice porridge and spontaneous flour to make healthy and delicious black rice taro!

Ingredients:

Steps:

  1. Home Cooking Recipe: First turn black rice into porridge! You can smash it, like sweet, you can put sugar!

    First turn black rice into porridge! You can smash it, like sweet, you can put sugar!

  2. Home Cooking Recipe: Noodles are the key No right proportion of water and powder, look at the individual! Add some cold water to the hot black rice porridge. Stir until warm. I am an acute child, so put cold water, then slowly, black rice porridge slowly added! Flour needs to be left. I am afraid that if it is not enough ~ too much water!

    Noodles are the key No right proportion of water and powder, look at the individual! Add some cold water to the hot black rice porridge. Stir until warm. I am an acute child, so put cold water, then slowly, black rice porridge slowly added! Flour needs to be left. I am afraid that if it is not enough ~ too much water!

  3. Home Cooking Recipe: After 30 minutes, I used a spontaneous flour or a very good one! In the 揉 growth bar, you can cut it with a knife, you can eat it without a round shape, it is delicious~

    After 30 minutes, I used a spontaneous flour or a very good one! In the 揉 growth bar, you can cut it with a knife, you can eat it without a round shape, it is delicious~

  4. Home Cooking Recipe: After the hot pot in the rice cooker is steamed, it can be steamed for about 10 minutes. It is so delicious! I am simple and delicious, everyone can try it~

    After the hot pot in the rice cooker is steamed, it can be steamed for about 10 minutes. It is so delicious! I am simple and delicious, everyone can try it~

Tips:

The first upload, the inadequacies are a lot of advice! When steaming, keep the steaming grid dry, otherwise stick to the pot!


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