The nutritional value of many coarse grains is higher than that of rice. For example, black rice is a precious variety in rice, and its vitamins, trace elements and amino acids are higher than ordinary rice. However, black rice directly cooks rice and porridge, and both the sister-in-law and the younger brother often do not buy it because it is more difficult to swallow. However, eating light white rice noodles is definitely not comprehensive enough for nutrition. A balanced diet still requires a combination of thickness and thickness. So I tried a rice cake made with black rice and improved the taste of black rice. Both the sister-in-law and the younger brother expressed their welcome, and the sisters and the brothers had a new choice for breakfast and afternoon tea. The rice cake made from black rice is especially like the Black Forest cake. If you like, you can mix it with yogurt or cream, plus one or two small cherries. It can be fake and true, and it does not have the health of Black Forest cake.
Wash the black rice and soak it for more than half a day. It is recommended to let the black rice fully swell up one night in advance.
Separation of egg yolk egg whites.
After soaking, control the moisture and pour it into the blender.
Add corn oil and egg yolk and mix in milk. If the baby is still drinking formula, replace the milk with formula, and the corn oil can be replaced with other light vegetable oils.
Dyed into a fine rice paste and served as a spare. Rice paste should be made into a very delicate form and it is easy to steam. If the mixer in your home is not strong enough, you can use it after filtering it and filter it again.
The protein is sent to the appearance of a bubble similar to the fisheye, adding 8g of fine sugar, continue to beat fine.
Add the remaining fine sugar and continue to send to dry foaming. (ie, lift the eggbeater, there will be a straight triangle)
Add the good protein to the black rice paste twice, and mix well by cutting and mixing. The shorter the mixing time, the better, and do not stir vigorously, do not stir in a circle, gently mix and mix evenly, otherwise it is easy to defoam, black rice cake can not be steamed.
Pour into a 6-inch cake mold, about seven minutes full. After pouring into the mold, it is necessary to lightly shake the air bubbles in the rice paste. Note that the mold should not be too full, and reserve some space for the rice paste to swell.
Put the water into the steamer and steam for 25 minutes.
Don't rush to open the cover after turning off the fire, smash for 3 minutes, then uncover it. If the lid is opened quickly after the fire is turned off, the temperature will drop suddenly, and the rice paste that has been plucked will shrink and the finished product will be destroyed.
Blow it on the shelf or on a clean surface and let it cool. Immediately after taking it out, buckle down on the shelf to cool it, or the cake will collapse.
Release the mold and cut into suitable pieces to enjoy.
Sprinkle with powdered sugar, pretending to be a black forest?