Recipe: Black rice steamed cake

Home Cooking Recipe: Black rice steamed cake

Notes:

Recently, I used to use cereals and vegetables to make steamed cakes. It is delicious and not popular, and it is not fat.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Soak the black rice for 8 hours, and separate the egg yolk egg yolk. 2. Black rice, egg yolk, oil, milk, pour into the cooking machine and serve as a sauce. 3. Egg whites are sent to the meringue, during which the sugar is added three times. 4. Pour the protein cream into the rice sauce three times, mix well, pour into a 6-inch mold, steam on the pan, turn to medium heat and steam for 30 minutes after the fire is turned on, take out after 3-5 minutes, and quickly pull it out.

    1. Soak the black rice for 8 hours, and separate the egg yolk egg yolk. 2. Black rice, egg yolk, oil, milk, pour into the cooking machine and serve as a sauce. 3. Egg whites are sent to the meringue, during which the sugar is added three times. 4. Pour the protein cream into the rice sauce three times, mix well, pour into a 6-inch mold, steam on the pan, turn to medium heat and steam for 30 minutes after the fire is turned on, take out after 3-5 minutes, and quickly pull it out.


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