Black rice steamed cake, healthy nutrition, delicious and not on fire
Prepare the materials, forget to put the oil and milk together, separate the egg whites and the egg yolk separately, and the egg whites cannot have oil and water.
Add egg yolk to corn oil, mix well, pour in black rice flour, and mix well.
Add pure milk and mix well
If you like to eat raisins, you can spread them in and mix them at this time, or you can leave them alone. With the taste of each person, the amount of raisins will follow you. After mixing, put it in a while
Add egg white vinegar or lemon juice to the egg white, pour in the sugar, and send the egg white. Many people put the sugar in two or more times. I am lazy and I pour it all at once.
It’s ok to do this.
Pour the egg white into the black rice flour paste just mixed, gently mix and mix evenly, pay attention to defoaming, and stir the method according to the hurricane. Not too skilled, the protein can be mixed into the batter twice, I am lazy. I went all the way in.
Put the mold into the bottom of the baking paper, pour the mixed batter, and shake the bubble.
Cover with a layer of plastic wrap, this must be necessary to prevent water vapor from falling into
Put the water into the pot after the water is opened, steam for about 30 minutes, simmer for a few minutes and then cover it to prevent retraction.
Take it out, pour it into the cooling rack, pry the bottom paper and cut it to the desired size. Come and come and enjoy your results slowly????????????
It is recommended that the less skilled ones add some baking powder and stir it with the black rice flour before adding the egg yolk, so that it will not fail. This recipe can be baked in the oven, no need to add foaming powder, 185 degrees baking for about 25 minutes, Taste with crispy rice