Recently, Xiao Gong was fascinated by the soft and sweet black rice cake. I made it for three days, and it was good to make breakfast with eggs, fruits and vegetables and yogurt.
The glutinous rice and the black rice are powdered separately. I use the mute breaking machine of the rice cooker and set the H file for 3 minutes.
The egg yolk and egg white are separated and placed in two oil-free water-free pots. The square is 3 eggs. I doubled the two 6-inch.
Add oil and milk to the egg yolk, beat evenly with a manual egg beater, and sieve into the mixed rice noodles~
Use a scraper to cut into a dry powder-free state~
The protein is beaten to a coarse bubble with an egg beater and one-third of the fine sugar is added.
After adding delicate, add one-third of the fine sugar~
Pour the remaining fine sugar when the texture appears~
Hit hard foaming~
Now you can boil water, and the amount of water can be a little more. The protein is divided into 3 times and the rice paste is evenly mixed.
Pour the rice paste at a height of 30cm, gently shake the mold, place it in a steamer that has been boiled, and steam for about 35 minutes on medium heat. If the lid of the steamer will drip, you need to put a plate on the mold or something.
After steaming, suffocate for 3-5 minutes to open the lid, gently shake the mold, then buckle down on the drying net, and you can release the mold without hot pressing. Black rice cake is used to make breakfast awesome, and the family likes it very much~ If you have any problems with my prescription, you can go to Weibo and send me a private message. I have a link on my homepage~