Black rice is a kind of rice that is used together with medicine and food. It belongs to glutinous rice. The appearance is dark, nutritious, and has the reputation of “black pearl” and “king of the world”. Adding the right amount of black rice to the rice can make the rice noodles taste better and supplement the nutrition of some coarse grains.
Rice black rice is cleaned, put into the pot, add the right amount of water, then put it in the steamer, steam for 30 minutes on the fire, just like steamed rice.
Steamed rice is not easy to paste, it is more nutritious than cooking with rice cooker.