Recipe: Black rice pastry

Home Cooking Recipe: Black rice pastry

Notes:

The first time you send a recipe, let's start with a simple one.

Ingredients:

Steps:

  1. Home Cooking Recipe: Black rice glutinous rice is soaked together for one night. Note that black rice will fade, don't use a bowl that is easy to be dyed.

    Black rice glutinous rice is soaked together for one night. Note that black rice will fade, don't use a bowl that is easy to be dyed.

  2. Home Cooking Recipe: Put in a pot and steam for about 20 minutes on a large fire; or cook in a rice cooker. Look at your preferences like soft and hard.

    Put in a pot and steam for about 20 minutes on a large fire; or cook in a rice cooker. Look at your preferences like soft and hard.

  3. Home Cooking Recipe: Do this while cooking rice

    Do this while cooking rice

  4. Home Cooking Recipe: 2

    2

  5. 3

  6. Black rice is taken out after cooking. Steamed black rice is mixed with sugar and some dried fruit preserves are placed on the surface. Apply a proper amount of salad oil to the mold with a spoon, or put it into a good tin foil and compact it.

  7. Steam in the pan for another four or five minutes.


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