Wash the black rice and soak it in water for one night; soak the lotus seeds and glutinous rice for about 2 hours; wash the red dates and longan
Add about 1500 ml of water to the casserole (do not pour the water soaked in black rice, add it at this time), boil it, add the soaked black rice, glutinous rice, lotus seeds, and then gently stir with a spoon, cover Cook the lid on low heat for about 30 minutes.
Add red dates and longan, stir it with a spoon in one direction, cover the lid, and cook for another 30 minutes on low heat.
1. Black rice is easy to boil after being soaked in advance. If it is not soaked in advance, the black rice should be boiled for a while before other ingredients are cooked; 2. First boil the water and then into the rice grains to prevent the rice grains from sticking to the bottom of the pot; 3. When you are porridge, you can drip a few drops of oil, so that the porridge cooked will be thicker and prevent porridge from overflowing; 4. After the porridge is cooked, use a spoon to stir a few times in one direction. This will make the porridge thicker. Remember to stir it in one direction.