The ratio of black rice noodles to flour is 1:1, and the flour is slightly more.
Five grams of yeast and one spoonful of white sugar.
Warm water and let stand for ten minutes.
The yeast water is slowly added to the flour and stirred with chopsticks to form a small dough.
Put it in the pot and cover it for fermentation.
It can be doubled up.
Sprinkle some dry flour on the panel and continue to simmer, fully ventilate, and smash the dough.
Cut into the same size and cut the hoe, and the remaining small dough on both sides can be rounded.
It can also be made into a rose shape. For the practice of a rose taro, please refer to the rabbit's purple potato rose taro recipe.
After standing for half an hour, secondary fermentation was carried out.
Cold water steamer, steam for 18 minutes.
After the fire is turned off, simmer for five minutes and then cook.
Go out of the pot!
Nutritious beautiful black rice noodles.
Black rice noodles with white noodles and roses.
A step-by-step diagram at a glance.
You can also use your creativity to make a variety of shapes.