Recipe: Black rice noodles

Home Cooking Recipe: Black rice noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: The ratio of black rice noodles to flour is 1:1, and the flour is slightly more.

    The ratio of black rice noodles to flour is 1:1, and the flour is slightly more.

  2. Home Cooking Recipe: Five grams of yeast and one spoonful of white sugar.

    Five grams of yeast and one spoonful of white sugar.

  3. Home Cooking Recipe: Warm water and let stand for ten minutes.

    Warm water and let stand for ten minutes.

  4. Home Cooking Recipe: The yeast water is slowly added to the flour and stirred with chopsticks to form a small dough.

    The yeast water is slowly added to the flour and stirred with chopsticks to form a small dough.

  5. Home Cooking Recipe: Good face.

    Good face.

  6. Home Cooking Recipe: Put it in the pot and cover it for fermentation.

    Put it in the pot and cover it for fermentation.

  7. Home Cooking Recipe: It can be doubled up.

    It can be doubled up.

  8. Home Cooking Recipe: Sprinkle some dry flour on the panel and continue to simmer, fully ventilate, and smash the dough.

    Sprinkle some dry flour on the panel and continue to simmer, fully ventilate, and smash the dough.

  9. Home Cooking Recipe: Cut into the same size and cut the hoe, and the remaining small dough on both sides can be rounded.

    Cut into the same size and cut the hoe, and the remaining small dough on both sides can be rounded.

  10. Home Cooking Recipe: It can also be made into a rose shape. For the practice of a rose taro, please refer to the rabbit's purple potato rose taro recipe.

    It can also be made into a rose shape. For the practice of a rose taro, please refer to the rabbit's purple potato rose taro recipe.

  11. Home Cooking Recipe: After standing for half an hour, secondary fermentation was carried out.

    After standing for half an hour, secondary fermentation was carried out.

  12. Home Cooking Recipe: Cold water steamer, steam for 18 minutes.

    Cold water steamer, steam for 18 minutes.

  13. Home Cooking Recipe: After the fire is turned off, simmer for five minutes and then cook.

    After the fire is turned off, simmer for five minutes and then cook.

  14. Home Cooking Recipe: Go out of the pot!

    Go out of the pot!

  15. Home Cooking Recipe: Nutritious beautiful black rice noodles.

    Nutritious beautiful black rice noodles.

  16. Home Cooking Recipe: Black rice noodles with white noodles and roses.

    Black rice noodles with white noodles and roses.

  17. Home Cooking Recipe: A step-by-step diagram at a glance.

    A step-by-step diagram at a glance.

  18. Home Cooking Recipe: You can also use your creativity to make a variety of shapes.

    You can also use your creativity to make a variety of shapes.


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