Recipe: Black rice noodles

Home Cooking Recipe: Black rice noodles

Notes:

In the black rice noodles, the delicate black rice flour is easy to combine with the flour to form a group. The original taste of the steamed bread is changed into a noodles, so that the appetite is not good, and the candidates who do not like to eat easily change the taste. The added sugar can highlight the warm taste and sweet taste of the steamed bread. The secondary agitation method allows the dough to be slowly fermented, and the final product is soft and elastic.

Ingredients:

Steps:

  1. Home Cooking Recipe: First mix the water and yeast powder of material A and then add it to the flour.

    First mix the water and yeast powder of material A and then add it to the flour.

  2. Home Cooking Recipe: Stir slightly into a thick batter without transitioning

    Stir slightly into a thick batter without transitioning

  3. Home Cooking Recipe: Cover with plastic wrap or lid and ferment for 1 hour at room temperature

    Cover with plastic wrap or lid and ferment for 1 hour at room temperature

  4. Home Cooking Recipe: Material A fermentation completed

    Material A fermentation completed

  5. Home Cooking Recipe: Add the fine granulated sugar and salad oil of material B to the fermented material A.

    Add the fine granulated sugar and salad oil of material B to the fermented material A.

  6. Home Cooking Recipe: Add the flour of material B

    Add the flour of material B

  7. Home Cooking Recipe: After the 揉搓 is even, add black rice flour and knead the black rice powder into the dough evenly.

    After the 揉搓 is even, add black rice flour and knead the black rice powder into the dough evenly.

  8. Home Cooking Recipe: The dough is allowed to relax at room temperature for 5 minutes.

    The dough is allowed to relax at room temperature for 5 minutes.

  9. Home Cooking Recipe: Roll the dough into strips

    Roll the dough into strips

  10. Home Cooking Recipe: Divided into 9 equal parts, about 95 grams each

    Divided into 9 equal parts, about 95 grams each

  11. Home Cooking Recipe: Roll the dough into a circle

    Roll the dough into a circle

  12. Home Cooking Recipe: Slightly raise the dough a little higher

    Slightly raise the dough a little higher

  13. Home Cooking Recipe: Put the small dough on the non-stick paper and put it directly into the steamer

    Put the small dough on the non-stick paper and put it directly into the steamer

  14. Home Cooking Recipe: Cover the steamer lid for the final fermentation for 20 minutes

    Cover the steamer lid for the final fermentation for 20 minutes

  15. Home Cooking Recipe: Put cold water in the steamer in advance, ferment well, boil the fire, boil the water, steam for about 15 minutes. (The whole journey is about 20 minutes)

    Put cold water in the steamer in advance, ferment well, boil the fire, boil the water, steam for about 15 minutes. (The whole journey is about 20 minutes)

  16. Home Cooking Recipe: After steaming, don't cover it immediately, just wait 2 minutes to open the lid.

    After steaming, don't cover it immediately, just wait 2 minutes to open the lid.


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