Recipe: Black rice noodle knife

Home Cooking Recipe: Black rice noodle knife

Notes:

A hairy hoe, convenient and fast, the color of black rice flour is very good to see (black rice flour is available for sale or you can grind it yourself), micro-purple + coarse grain! Lard is optional, but the dough feels good after adding it, and the surface of the steamed bun is still shining after steaming. You may wish to try it. Healthy baby can not be added, it does not affect, as long as the dough is steamed, it is also steamed. Quite beautiful!

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready for materials

    Ready for materials

  2. Home Cooking Recipe: Medium-gluten flour and black rice flour are evenly mixed

    Medium-gluten flour and black rice flour are evenly mixed

  3. Home Cooking Recipe: Yeast and sugar are added to the water and stirred until the yeast and sugar melt

    Yeast and sugar are added to the water and stirred until the yeast and sugar melt

  4. Home Cooking Recipe: Adding yeast water to the powder

    Adding yeast water to the powder

  5. Home Cooking Recipe: Stir to floc

    Stir to floc

  6. Home Cooking Recipe: After mixing, pour out the console and start to knead.

    After mixing, pour out the console and start to knead.

  7. Home Cooking Recipe: It will become smooth after careful mixing

    It will become smooth after careful mixing

  8. Home Cooking Recipe: Dip the dough and add a small amount of lard (the dough feels great after the lard is sucked in)

    Dip the dough and add a small amount of lard (the dough feels great after the lard is sucked in)

  9. Home Cooking Recipe: The dough is good, after receiving the light

    The dough is good, after receiving the light

  10. Home Cooking Recipe: Use a rolling pin to make a rectangle

    Use a rolling pin to make a rectangle

  11. Home Cooking Recipe: Wipe the dough tightly with a little water

    Wipe the dough tightly with a little water

  12. Home Cooking Recipe: Keep your mouth up and grow up, and cut your mouth when you cut it. If you are thick, you can cut it into three fingers wide, and the thin four fingers are wide. It is convenient to use your fingers as a ruler.

    Keep your mouth up and grow up, and cut your mouth when you cut it. If you are thick, you can cut it into three fingers wide, and the thin four fingers are wide. It is convenient to use your fingers as a ruler.

  13. Home Cooking Recipe: The steamed bread is placed in the steamer, and the arrangement is slightly spaced.

    The steamed bread is placed in the steamer, and the arrangement is slightly spaced.

  14. Home Cooking Recipe: One to the bulge of about 1.5 to 2 times

    One to the bulge of about 1.5 to 2 times

  15. Home Cooking Recipe: Put in boiling water and steam for 10 minutes, turn off the heat for 2 minutes.

    Put in boiling water and steam for 10 minutes, turn off the heat for 2 minutes.

  16. Home Cooking Recipe: Steamed steamed buns will be slightly darker than before steaming

    Steamed steamed buns will be slightly darker than before steaming


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