A hairy hoe, convenient and fast, the color of black rice flour is very good to see (black rice flour is available for sale or you can grind it yourself), micro-purple + coarse grain! Lard is optional, but the dough feels good after adding it, and the surface of the steamed bun is still shining after steaming. You may wish to try it. Healthy baby can not be added, it does not affect, as long as the dough is steamed, it is also steamed. Quite beautiful!
Ready for materials
Medium-gluten flour and black rice flour are evenly mixed
Yeast and sugar are added to the water and stirred until the yeast and sugar melt
Adding yeast water to the powder
Stir to floc
After mixing, pour out the console and start to knead.
It will become smooth after careful mixing
Dip the dough and add a small amount of lard (the dough feels great after the lard is sucked in)
The dough is good, after receiving the light
Use a rolling pin to make a rectangle
Wipe the dough tightly with a little water
Keep your mouth up and grow up, and cut your mouth when you cut it. If you are thick, you can cut it into three fingers wide, and the thin four fingers are wide. It is convenient to use your fingers as a ruler.
The steamed bread is placed in the steamer, and the arrangement is slightly spaced.
One to the bulge of about 1.5 to 2 times
Put in boiling water and steam for 10 minutes, turn off the heat for 2 minutes.
Steamed steamed buns will be slightly darker than before steaming