Recipe: Black rice mushroom rice

Home Cooking Recipe: Black rice mushroom rice

Notes:

This is a nutritious rice based on Chinese materials. The deliciousness of chicken soup and the flavor of fresh mushrooms are mixed in rice. It is delicious. You may also try ~ Jiarenfu website without permission, and recently began to reprint a lot of recipes that we exclusively published on the kitchen website. In order to protect the rights and interests, please also ask the kitchen friends to take action and resist the illegal behaviors reprinted by other websites! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: The black rice is washed clean, soaked in clean water for about 3 hours, control the water; the rice is washed with water, as far as the rice water is almost no turbidity, it is also controlled to remove water; the fresh mushrooms are washed and cut into pieces, black The fungus is changed into a small flower; the radish seedling is cut into two sections;

    Preparation: The black rice is washed clean, soaked in clean water for about 3 hours, control the water; the rice is washed with water, as far as the rice water is almost no turbidity, it is also controlled to remove water; the fresh mushrooms are washed and cut into pieces, black The fungus is changed into a small flower; the radish seedling is cut into two sections;

  2. Home Cooking Recipe: Pour the rice and rice into the rice cooker, inject the chicken soup, then put the sliced ​​mushrooms and black fungus on top, add the seasoning, gently mix, cover the lid, press the cooking button;

    Pour the rice and rice into the rice cooker, inject the chicken soup, then put the sliced ​​mushrooms and black fungus on top, add the seasoning, gently mix, cover the lid, press the cooking button;

  3. After cooking, use a wet wooden rice spoon to stir the rice in the pan from bottom to top. Put the rice in the bowl and put the radish seed on the rice.

Tips:

If you are afraid of black rice and affect the taste, you can soak some time.


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