Black rice alias Umi, flat, sweet. Rich in manganese, zinc, protein and amino acids. I often eat black rice, which is beneficial to the body. It can nourish yin and tonify the kidney, strengthen the spleen and warm the liver, clear the eyes and activating blood, quench the thirst and remove the trouble, and regulate the stomach. The taro with black rice noodles tastes great and fragrant, and it is not enough to eat.
The milk is heated to a slight temperature. Stir in the yeast and let it stand for 5 minutes. Add the sugar and mix well.
Mix flour and black rice flour evenly.
Pour in the milk, while stirring with chopsticks, while looking down, increase or decrease the amount of milk as appropriate, and finally into a uniform floc.
Rub all the flounders together by hand and rub them for a while until the dough is smooth.
Put in the pot and cover the plastic wrap, put it in a warm place to ferment, about two hours or so, the dough is twice as large, use your fingers to dip the flour, insert the dough, and the holes are not retracted and fermented.
Remove the dough, squeeze the vent, put a small amount of dry powder on the noodles, knead the dough to a smooth surface, there are no holes in the inside, and the dough is stretched.
Cut into small doses.
Take one of the noodles, press flat, press the edge inward, hand rub.
Constantly lingering, constantly curling the edges inward.
Repeatedly for a while, the surface of the dough must be smooth, and finally it is kneaded into a round dough to make a skull shape.
After all the simmering, put the warm water in the steamer, put the hoe on the wet drawer cloth, place it in the middle distance, and wake up for 10 to 20 minutes.
The dough is slightly larger than the original size. If the dough is slightly elastic, it can be steamed. The towel is covered with a towel to prevent ventilation. After the pot is opened, it will stop counting for 15 minutes. Do not open the pot immediately. Collapse, ★ Attention! ! ! ★ Be sure to cook for another five minutes.
After five minutes of ceasefire, slowly pick up the lid to prevent the steam on the lid from falling onto the hoe! Black rice milk fragrant big steamed buns out of the pot, open to eat, good incense! I ate a ^_^
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1. After the good shape, the proofing time should not be too long, and the excessive fermentation will collapse, affecting the taste and not beautiful. 2. You can replace the milk with water, but there is no milk fragrance, but there is a facial scent, just as delicious, I have tried both. 3. After the ceasefire, don't open the pot right away! The hoe will collapse immediately! Affect the taste and affect the appearance!