Recipe: Black rice hurricane

Home Cooking Recipe: Black rice hurricane

Notes:

The amount of Fangzi is 8 inches, 7 inches can be used, I use 7 inch hollow molds... Generally, children don't like black rice. My family's Xiaoni is like this. It’s fascinating.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare two stainless steel pots, protein and egg yolk, and put them into two pots. The protein bowl should be water-free and oil-free. The protein should be placed in the refrigerator for storage and refrigerated. Add the corn oil, milk, a little white sugar to the egg yolk pot, stir evenly with a manual egg beater, no particles. Sift in low powder, black rice flour, stir well, do not stir for a long time, so as not to ribs. (Black rice flour market is now ground)

    Prepare two stainless steel pots, protein and egg yolk, and put them into two pots. The protein bowl should be water-free and oil-free. The protein should be placed in the refrigerator for storage and refrigerated. Add the corn oil, milk, a little white sugar to the egg yolk pot, stir evenly with a manual egg beater, no particles. Sift in low powder, black rice flour, stir well, do not stir for a long time, so as not to ribs. (Black rice flour market is now ground)

  2. Home Cooking Recipe: Take out a few drops of lemon juice from the protein bowl, add one-half of the white sugar to the fisheye bubble with an electric egg beater, continue to send it, send the protein to the fine white sugar, and lift the eggbeater straight. The little corners are all right. Have the opportunity to make up the process map.

    Take out a few drops of lemon juice from the protein bowl, add one-half of the white sugar to the fisheye bubble with an electric egg beater, continue to send it, send the protein to the fine white sugar, and lift the eggbeater straight. The little corners are all right. Have the opportunity to make up the process map.

  3. Home Cooking Recipe: Take one-third of the protein into the egg yolk pot, mix it evenly, don't draw a circle to avoid defoaming, mix it evenly and pour it into the protein bowl, continue to mix evenly, smooth and free of particles.

    Take one-third of the protein into the egg yolk pot, mix it evenly, don't draw a circle to avoid defoaming, mix it evenly and pour it into the protein bowl, continue to mix evenly, smooth and free of particles.

  4. Home Cooking Recipe: Preheat the oven at 130 degrees, pour the mixed batter into the mold, gently shake it, and put it into the oven for 130 minutes and 50 minutes.

    Preheat the oven at 130 degrees, pour the mixed batter into the mold, gently shake it, and put it into the oven for 130 minutes and 50 minutes.

  5. Baked out, the taste inside is very soft, the part of the top of the skin has a rustling taste, it is estimated that the black rice is not fine enough.

Tips:

The temperature depends on the temperature of the oven, the brand is different, the temperature is also different, for reference only.


Look around:

ming taizi pizza pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement