Recipe: Black rice glutinous rice ball - quick breakfast

Home Cooking Recipe: Black rice glutinous rice ball - quick breakfast

Notes:

This is a very fast and simple rice ball. The focus is on a lot of friends who don’t need a mold oven. I want to do a lot of friends. I want to try it, so I will write a quick recipe and note that I hope you will succeed in one time. Oh!

Ingredients:

Steps:

  1. Home Cooking Recipe: 150 grams of black rice after washing, soaked in water for 2 hours

    150 grams of black rice after washing, soaked in water for 2 hours

  2. Home Cooking Recipe: Add a little bit of lard to the black rice and compare it with a little fragrant water.

    Add a little bit of lard to the black rice and compare it with a little fragrant water.

  3. Home Cooking Recipe: Spread the rice evenly on the plastic wrap. Spread a layer of fluffy meat. Leave a little space on the edge.

    Spread the rice evenly on the plastic wrap. Spread a layer of fluffy meat. Leave a little space on the edge.

  4. Then you can put on the mustard fritters and ham and salted egg yolk. (1 put it on the fritters. I put two materials on the picture too much. I can't pack it. I will take it off again! 2 salted egg yolk needs to be steamed and cut into small pieces. Put it on. 3 ham, I used 90 grams and put half of it.)

  5. After the fillings are placed, you can grab the two ends of the plastic wrap and wrap the rice balls. Hold them tightly to avoid loosening.

  6. This is done, cut and eat.

Tips:

Because it is a temporary recipe, so there is no process map, but it is very simple. Little friends will succeed!


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