Recipe: Black rice glutinous rice ball

Home Cooking Recipe: Black rice glutinous rice ball

Notes:

The glutinous rice ball is a breakfast choice for many students, it is delicious and very convenient, and it is better to use the black rice instead of the white rice to have a lighter black rice scent.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Cook black rice white rice 1:1, use rice cooker, or steam cook with pressure cooker, but it is recommended to use pressure cooker, easy to cook.

    1. Cook black rice white rice 1:1, use rice cooker, or steam cook with pressure cooker, but it is recommended to use pressure cooker, easy to cook.

  2. Home Cooking Recipe: 2, cooked black rice color is very good-looking, you can add some salt, or you can not put

    2, cooked black rice color is very good-looking, you can add some salt, or you can not put

  3. Home Cooking Recipe: 3, sausage half cut, salted duck eggs chopped

    3, sausage half cut, salted duck eggs chopped

  4. Home Cooking Recipe: 4. Spread the black rice on the sushi curtain with the plastic wrap. If there is no sushi curtain, it can be omitted. The plastic wrap is also packaged. Because black rice belongs to glutinous rice, it may be difficult to tile when it is tiled. It is more difficult to use a spoon to press it.

    4. Spread the black rice on the sushi curtain with the plastic wrap. If there is no sushi curtain, it can be omitted. The plastic wrap is also packaged. Because black rice belongs to glutinous rice, it may be difficult to tile when it is tiled. It is more difficult to use a spoon to press it.

  5. Home Cooking Recipe: 5, the meat pine, fritters, sausages, chopped salted duck eggs in the middle of black rice

    5, the meat pine, fritters, sausages, chopped salted duck eggs in the middle of black rice

  6. Home Cooking Recipe: 6, wrapped in plastic wrap into a rice ball can be, must be pinched, not easy to disperse

    6, wrapped in plastic wrap into a rice ball can be, must be pinched, not easy to disperse

  7. Home Cooking Recipe: 7, the finished product is finished, the color is very good, you can cut it or you can eat it directly.

    7, the finished product is finished, the color is very good, you can cut it or you can eat it directly.

  8. Home Cooking Recipe: 8, with a cup of hot soy milk, you can eat it

    8, with a cup of hot soy milk, you can eat it

Tips:

1, rice ball ingredients vary from person to person, this is the most traditional, personal do not like the mustard is not put, like to eat can put 2, black rice is not easy to cook, personally feel that the bubble can not be a night can be no difference, the most important is still The method of cooking, I put it in the rice cooker after a little cooked, and then put it in the pressure cooker for 10 minutes. But be careful, the color of black rice is very easy to dye, so the quality of black rice is still very important.


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