Spring cereal porridge
Black rice Babao rice soaked in water overnight until the next day, drain the water into the pot, put about three times more water than rice, boil and turn to medium heat for an hour, then open the lid and add the right amount of brown sugar, continue After boiling for 5 minutes, open the lid and mix well. Turn off the heat for 20 minutes.
Out of the pot, the eight-treasure porridge is already cooked
The color is good.
1. Babao rice soaked in water overnight can shorten the porridge time. 2. Add porridge to the pot with a proper amount of cold water. Do not add water in the middle, otherwise the taste will be second.