Recipe: Black rice eight-treasure porridge

Home Cooking Recipe: Black rice eight-treasure porridge

Notes:

Spring cereal porridge

Ingredients:

Steps:

  1. Home Cooking Recipe: Black rice Babao rice soaked in water overnight until the next day, drain the water into the pot, put about three times more water than rice, boil and turn to medium heat for an hour, then open the lid and add the right amount of brown sugar, continue After boiling for 5 minutes, open the lid and mix well. Turn off the heat for 20 minutes.

    Black rice Babao rice soaked in water overnight until the next day, drain the water into the pot, put about three times more water than rice, boil and turn to medium heat for an hour, then open the lid and add the right amount of brown sugar, continue After boiling for 5 minutes, open the lid and mix well. Turn off the heat for 20 minutes.

  2. Home Cooking Recipe: Out of the pot, the eight-treasure porridge is already cooked

    Out of the pot, the eight-treasure porridge is already cooked

  3. Home Cooking Recipe: The color is good.

    The color is good.

Tips:

1. Babao rice soaked in water overnight can shorten the porridge time. 2. Add porridge to the pot with a proper amount of cold water. Do not add water in the middle, otherwise the taste will be second.


Look around:

bread soup cake durian lotus tofu ming taizi jujube fish sponge cake pizza pumpkin pork black sesame margaret tremella beef moon cake mushroom pandan enzyme noodles taro baby peach lamb braised pork egg tart watermelon huanren