Recipe: Black rice cake (yeast version)

Home Cooking Recipe: Black rice cake (yeast version)

Notes:

Simple and easy to make black rice cake, soft taste ~ like cranberry cake, please click https://www.xiachufang.com/recipe/101836098/

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the milk and yeast powder and white sugar.

    Mix the milk and yeast powder and white sugar.

  2. Home Cooking Recipe: Pour in the black rice flour and mix well.

    Pour in the black rice flour and mix well.

  3. Home Cooking Recipe: Pour the flour into the black rice paste and mix well.

    Pour the flour into the black rice paste and mix well.

  4. Home Cooking Recipe: Knead the dough and round the dough. (If the dough is dry and add 20 grams of milk)

    Knead the dough and round the dough. (If the dough is dry and add 20 grams of milk)

  5. Home Cooking Recipe: Put the mold into the mold (anti-stick), put it into the dough, press it flat, and cover it with plastic wrap to double the fermentation.

    Put the mold into the mold (anti-stick), put it into the dough, press it flat, and cover it with plastic wrap to double the fermentation.

  6. Home Cooking Recipe: Place the raisins on the surface of the dough, boil the water pot, and steam for 25 minutes. Open the cover after five minutes

    Place the raisins on the surface of the dough, boil the water pot, and steam for 25 minutes. Open the cover after five minutes

  7. Home Cooking Recipe: Let cool release

    Let cool release

  8. Home Cooking Recipe: Cut into pieces

    Cut into pieces

  9. Home Cooking Recipe: Can not buy black rice noodles, can be dried with black rice with a cooking machine into a powder sieve.

    Can not buy black rice noodles, can be dried with black rice with a cooking machine into a powder sieve.

Tips:

1. Use black rice to make powder and dough, 180 grams of milk, take 20 grams of milk for use, and look at the dough to absorb the dough to soften the dough (to add). 2. This is a hard-boiled cake with a fine texture and a chewy taste.


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