Recipe: Black rice cake (yeast version)
Notes:
Simple and easy to make black rice cake, soft taste ~ like cranberry cake, please click https://www.xiachufang.com/recipe/101836098/
Ingredients:
- Flour 250g
- Black rice noodles 50g
- High sugar yeast 3.5 g
- Milk 180g
- White sugar 30 grams
- Accessories:
- a small amount of raisins
- 6 inch mold 1
Steps:
-
Mix the milk and yeast powder and white sugar.
-
Pour in the black rice flour and mix well.
-
Pour the flour into the black rice paste and mix well.
-
Knead the dough and round the dough. (If the dough is dry and add 20 grams of milk)
-
Put the mold into the mold (anti-stick), put it into the dough, press it flat, and cover it with plastic wrap to double the fermentation.
-
Place the raisins on the surface of the dough, boil the water pot, and steam for 25 minutes. Open the cover after five minutes
-
Let cool release
-
Cut into pieces
-
Can not buy black rice noodles, can be dried with black rice with a cooking machine into a powder sieve.
Tips:
1. Use black rice to make powder and dough, 180 grams of milk, take 20 grams of milk for use, and look at the dough to absorb the dough to soften the dough (to add). 2. This is a hard-boiled cake with a fine texture and a chewy taste.
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