Recipe: Black rice cake

Home Cooking Recipe: Black rice cake



  1. The black rice flour is mixed with the fine sugar, and the yeast is added to the warm water and allowed to stand for a while.

  2. Yeast water is added to the powder and mixed into a batter that is not thin.

  3. Add the batter to the non-stick silicone mold, fill it with six points, heat the water in the pot, and ferment for half an hour. The fire is boiled and steamed for 15 minutes.


A touch of taste!

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