The black rice flour is mixed with the fine sugar, and the yeast is added to the warm water and allowed to stand for a while.
Yeast water is added to the powder and mixed into a batter that is not thin.
Add the batter to the non-stick silicone mold, fill it with six points, heat the water in the pot, and ferment for half an hour. The fire is boiled and steamed for 15 minutes.
A touch of taste!