The black rice cake that my son liked was done by the hurricane method. There was no accurate amount in the kitchen. So I recorded it when I was doing it. I like to start it.
Black rice glutinous rice soaked in water overnight, the water should not have rice, put the refrigerator in the summer to avoid acid.
The dried black rice glutinous rice is put into a powder by the cooking machine. After sieving, the coarse granules are beaten again, and the granules are beaten several times. The fine taste of the powder is better. After all the sieves are finished, the sieves are not used. Do not mix them. Which will affect the taste.
Two clean, water-free pots, three egg whites, egg yolks separated.
Add 10 grams of sugar and 50 grams of pure milk to the egg yolk and mix well.
Add black rice glutinous rice flour to the egg yolk solution and mix well.
The protein plus 30 grams of sugar is sent to a hard state, that is, the inverted buckle does not fall.
Take one-third of the protein and mix it with the egg yolk paste. Mix the remaining protein and the egg yolk paste evenly. The technique here is the same as the roasting hurricane. Do not circle in the mix.
Put in a suitable mold or basin, use a mold that has a hurricane to be used directly. If you don't use it, use a layer of oil from other containers in your home. Steam for about 25 minutes on a large fire.
The pot is served, and the beauty is enjoyed.
Try to use a larger number of eggs. If the eggs are small, then 3 egg yolks and 4 egg whites. Because black rice is difficult to break, so there is not much that can be sieved. Do not put it on the sieve, it will affect the taste. The overall amount may not be very accurate. I usually do it by feeling or not, but the overall method is like this, and I will reorganize the recipe and send it back.