I have always liked black rice cakes. Every time I pass the house that sells black rice cakes downstairs in my house, I will definitely buy a piece of solution. In fact, I always want to try it myself. The food hygiene is guaranteed. Empty, according to the heart that can't bear to move, hey, experimented a few times, and finally made his own satisfied black rice cake, the taste is sweet and soft, the taste is really good, share the recipe with everyone, and hope that everyone will be valuable Comments, continuous improvement ~ Question summary: 1, black rice flour, rice flour, glutinous rice flour can not be worn by themselves? The powder I use is Taobao to buy ready-made ground powder. If you want to grind it yourself, you can, but you must grind it to be delicate, so it will not affect the taste. 2. How long does the black rice cake steam for eight inches? I have only steamed a six-inch black rice cake, I have not tried eight inches! But some kitchen friends have tried eight-inch steaming for 45 minutes or one hour, you can try it yourself, I can't answer you! 3. Why is the amount of liquid in the square added to the dough into the dough? I am super wondering about this situation. I thought about whether this is the case with the cooked black rice flour, or the products such as red dates black rice flour and walnut black rice flour bought by the supermarket! I use black rice noodles in Fangzi! 4. Can the mold be used without a stick? Do you want to apply oil to the mold? The answer is no! ! ! This black rice cake is actually the practice of hurricane cake. No matter whether it is steamed or roasted, it should not be used with non-stick molds. Steamed non-stick molds are even worse!
The egg yolk and protein are separated and the protein is placed in a clean, oil-free basin.
Add egg yolk to vegetable oil and milk and mix evenly. Mix black rice flour, rice flour and glutinous rice flour into the egg yolk liquid and mix well.
Add a few drops of lemon juice to the protein, use an electric egg beater to beat the coarse bubbles, add sugar three times, and send it into a dry foaming protein cream.
Take 1/3 of the protein cream and mix it with the egg yolk paste, then pour all the remaining protein cream into it and mix it carefully.
Pour into a 6-inch hurricane mold, shake out the bubbles and shake the surface, sprinkle with a little sweet-scented osmanthus, wrap the plastic wrap, wrap the plastic wrap, wrap the plastic wrap, prevent the steam from dripping onto the cake surface when steaming, affecting the cake length high.
At this point, you have already cooked a pot of boiling water, put the cake mold on the steamer drawer, steam it for about 35 minutes with medium heat, steam it and put it in the pot for 5 minutes, then open the lid, take out the mold and shake it, and then buckle it for a while, It can be easily demoulded and cut into pieces.
1. If there is no rice flour, you can use the same amount of black rice flour instead. 2, if you like the taste more awkward, you can add 10 grams of glutinous rice flour, the rice powder is reduced by 10 grams, in total, the total amount of powder does not change. 3, the formula is six inches, want to do eight inches, all materials doubled, steaming time should also be extended.