The black rice noodles bought some time ago did not run out, made a black rice cake to eat, it is also very delicious! Moreover, the practice of making cakes is relatively simple. Just mix the batter and wait for the fermentation to complete, and the success rate is almost 100%. Fangzi is a six-inch quantity
The brown sugar is opened with 150 g of hot water, and stirred evenly to a state without particles;
When the temperature of the brown sugar water drops to 30 degrees, the yeast is allowed to stand for 5 minutes; (the water temperature cannot exceed 38 degrees, otherwise the yeast will fail.)
Add an egg, 10 grams of corn oil and mix well;
Sift through the powder (medium powder, black rice flour, baking powder) and mix well; (When stirring with egg, stir gently “Z”, do not stir too much to avoid the flour to affect the taste.)
A six-inch cake with a bottom mold and a layer of edible oil on the bottom and bottom to prevent sticking.
Pour the batter into the mold and smooth the surface, cover with plastic wrap, and ferment it to 2 times larger in warm place. (Fermentation is a more important part of the cake. The picture is fermented. It is more suitable to use the six-inch mold according to the formula. It is suitable for 8-9 minutes of the mold. It is about 1 hour in the summer.)
Cut the red dates into four portions, place them on the fermented batter, or add other dried fruits that you like.
Pour enough water into the steamer and cold water pot. After the fire is boiled, steam for 30 minutes on medium heat. After the fire is turned off, simmer for another 5 minutes.
After completely cooling, it can be demoulded and cut into pieces.