Recipe: Black rice cake

Home Cooking Recipe: Black rice cake

Notes:

The black rice noodles bought some time ago did not run out, made a black rice cake to eat, it is also very delicious! Moreover, the practice of making cakes is relatively simple. Just mix the batter and wait for the fermentation to complete, and the success rate is almost 100%. Fangzi is a six-inch quantity

Ingredients:

Steps:

  1. Home Cooking Recipe: The brown sugar is opened with 150 g of hot water, and stirred evenly to a state without particles;

    The brown sugar is opened with 150 g of hot water, and stirred evenly to a state without particles;

  2. Home Cooking Recipe: When the temperature of the brown sugar water drops to 30 degrees, the yeast is allowed to stand for 5 minutes; (the water temperature cannot exceed 38 degrees, otherwise the yeast will fail.)

    When the temperature of the brown sugar water drops to 30 degrees, the yeast is allowed to stand for 5 minutes; (the water temperature cannot exceed 38 degrees, otherwise the yeast will fail.)

  3. Home Cooking Recipe: Add an egg, 10 grams of corn oil and mix well;

    Add an egg, 10 grams of corn oil and mix well;

  4. Home Cooking Recipe: Sift through the powder (medium powder, black rice flour, baking powder) and mix well; (When stirring with egg, stir gently “Z”, do not stir too much to avoid the flour to affect the taste.)

    Sift through the powder (medium powder, black rice flour, baking powder) and mix well; (When stirring with egg, stir gently “Z”, do not stir too much to avoid the flour to affect the taste.)

  5. Home Cooking Recipe: A six-inch cake with a bottom mold and a layer of edible oil on the bottom and bottom to prevent sticking.

    A six-inch cake with a bottom mold and a layer of edible oil on the bottom and bottom to prevent sticking.

  6. Home Cooking Recipe: Pour the batter into the mold and smooth the surface, cover with plastic wrap, and ferment it to 2 times larger in warm place. (Fermentation is a more important part of the cake. The picture is fermented. It is more suitable to use the six-inch mold according to the formula. It is suitable for 8-9 minutes of the mold. It is about 1 hour in the summer.)

    Pour the batter into the mold and smooth the surface, cover with plastic wrap, and ferment it to 2 times larger in warm place. (Fermentation is a more important part of the cake. The picture is fermented. It is more suitable to use the six-inch mold according to the formula. It is suitable for 8-9 minutes of the mold. It is about 1 hour in the summer.)

  7. Home Cooking Recipe: Cut the red dates into four portions, place them on the fermented batter, or add other dried fruits that you like.

    Cut the red dates into four portions, place them on the fermented batter, or add other dried fruits that you like.

  8. Home Cooking Recipe: Pour enough water into the steamer and cold water pot. After the fire is boiled, steam for 30 minutes on medium heat. After the fire is turned off, simmer for another 5 minutes.

    Pour enough water into the steamer and cold water pot. After the fire is boiled, steam for 30 minutes on medium heat. After the fire is turned off, simmer for another 5 minutes.

  9. Home Cooking Recipe: After completely cooling, it can be demoulded and cut into pieces.

    After completely cooling, it can be demoulded and cut into pieces.

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