Black rice is rich in nutrients. There are many benefits to regular consumption. However, black rice is not suitable for finishing. The black rice cake I made today has nothing extra than black rice glutinous rice flour and sugar. It is healthy and delicious, and it is easy to make. It is worth a try. The black rice cake is sweet and delicious, and the daughter does not like to eat the sticky glutinous rice cake, but it is very popular with this kind of black rice cake with a little grainy taste. I used to go to Barbie to buy a bag of black rice cake, but I always feel that elasticity. Very much, I don't know how much additive is added. It’s time to eat it yourself, delicious and healthy!
Black rice is soaked and soaked for 12 hours. The weather is hot. I put it in the luxe glaze to avoid deterioration or odor. I soaked it before going to sleep, and took out the drained water a little to dry the next morning.
The black rice soaked for 12 hours is just right, and a few have already grinned.
During the drying process, the white gauze underneath becomes a beautiful purple color, because the outer cortex contains anthocyanins, which have a strong anti-aging effect.
Mix well with water milled sugar
Use the cooking machine to make rice noodles, like the thick grainy feeling, you can do it. If you like a finer taste, you have to screen it again.
Look at the wet and dry conditions to add water in moderation. I sprayed about 10g of water with a baking watering can. It should be that the rice flour is very loose but can be kneaded into a group.
Place the rice flour on a layer of clean gauze on the steamer mat. Do not use hand to compact the surface with a scraper. The fire will boil in the water cage for half an hour.
Out of the pot, the buckle is cool, so the color is very beautiful! The picture is reversed, a bit of unevenness is the trace of the bamboo slips of the steamer~~
Turn over and let cool, this is a frontal photo, relatively flat
Cut into ordinary strips, look like but this color is good
The last time I didn't add water to the powder, it was very loose. When I cut it, I was always worried that it would be scattered.
1. This finished product is slightly dry like a sponge cake. You can increase the amount of water according to your own taste. 2. Some kitchen friends say that the original amount of sugar is too sweet. (I also don't like too sweet, if all according to the amount of formula Should not be too sweet) Of course, you can make appropriate adjustments according to your own taste.