After having a little beauty, just like to beat the chicken blood, haha! The practice is similar to the hurricane cake, except that the flour is changed to rice flour and the roast is changed to steamed. Taste the black rice cake on the breakfast stand, perfect for breakfast. If you can't finish it, please wrap it in plastic wrap to avoid air drying.
Black rice 35 grams, 10 grams of rice, 3 minutes speed 10 milled. Many people are entangled in the problem of washing and washing rice. I bought organic black rice, lazy will not wash, and directly hit. If you really feel that it is not clean, you must wash it. After washing, drain the water and spread it in the baking tray to remove the water by 120 degrees for 10 minutes. If you don't have an oven, you can use kitchen paper to absorb the water and then dry it.
Pour the powder into a large bowl, add 20 grams of glutinous rice flour, 20 grams of corn oil, 50 grams of milk, and mix 3 egg yolks into a paste.
You can completely beat the protein without washing the pot. A little bit of black rice noodles does not matter, as long as it is not a liquid residue. 3 egg whites plus 50 grams of sugar, insert a butterfly stick, speed 3.5, about 3 minutes, hit hard foaming. Always pay attention to the status.
Keep the butterfly stick, pour the batter, speed 2, and mix evenly for about 10 seconds.
Pour in a 6-inch cake mold and cover the plastic wrap. Put the steamer after the water is open, 25 minutes, V file, speed 1
Steaming, taking out the buckle, cooling and demoulding
Loose soft and delicious!
(1) Do not want too much sweet sugar to reduce, but not less than 30 grams, otherwise it will affect protein production. (2) If glutinous rice flour is not available, you can use glutinous rice flour to beat powder. (3) When protein is mixed with batter, it is necessary to observe the state at all times. for reference