Stir all the powder with sugar, add a little bit of water slowly, and stir until the coarse granules are visible. Knead the dough underneath.
The live mixed rice noodle is like this! Slightly dry than the yuan.
I wrapped it into the bean paste like Bao Yuanzhen. I am homemade. Put it into the mold and press it. Because of one person's operation, this step can't be photographed.
Steam on the pot for 22 minutes, a big fire. Come on! The skin is very elastic and has toughness. Still not the taste of the rustling rice cake I want. Try again next time, don't let glutinous rice flour see how. Record this party memo first.