Recipe: Black rice bean cake

Home Cooking Recipe: Black rice bean cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir all the powder with sugar, add a little bit of water slowly, and stir until the coarse granules are visible. Knead the dough underneath.

    Stir all the powder with sugar, add a little bit of water slowly, and stir until the coarse granules are visible. Knead the dough underneath.

  2. Home Cooking Recipe: The live mixed rice noodle is like this! Slightly dry than the yuan.

    The live mixed rice noodle is like this! Slightly dry than the yuan.

  3. Home Cooking Recipe: I wrapped it into the bean paste like Bao Yuanzhen. I am homemade. Put it into the mold and press it. Because of one person's operation, this step can't be photographed.

    I wrapped it into the bean paste like Bao Yuanzhen. I am homemade. Put it into the mold and press it. Because of one person's operation, this step can't be photographed.

  4. Home Cooking Recipe: Steam on the pot for 22 minutes, a big fire. Come on! The skin is very elastic and has toughness. Still not the taste of the rustling rice cake I want. Try again next time, don't let glutinous rice flour see how. Record this party memo first.

    Steam on the pot for 22 minutes, a big fire. Come on! The skin is very elastic and has toughness. Still not the taste of the rustling rice cake I want. Try again next time, don't let glutinous rice flour see how. Record this party memo first.


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