Recipe: Black red rice jujube porridge

Home Cooking Recipe: Black red rice jujube porridge

Notes:

My family’s breakfast is mainly salty, while the husband’s family’s breakfast likes to eat sweets, so the glutinous rice balls, sweet cereals, soy milk, and all kinds of sweet porridges are played in my home almost every day. This black red rice jujube porridge, blood porridge, friends who like to eat sweet can look over, black rice, red rice, red dates, the amount of random, want to eat more thick put, want to drink less and put more, casual. The practice is very simple, that is, put all the materials into the rice cooker, add water, soak for 4-5 hours, then cook for 2 hours, the black and red rice is rotten and you can go out. I have a reservation function. Rice cooker, make an appointment before going to bed at night, get up in the morning, easy to eat, save time

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all the materials and put them in the rice cooker for 4-5 hours.

    Wash all the materials and put them in the rice cooker for 4-5 hours.

  2. Cook for about 2 hours until the black and red rice are boiled and you can cook.

Tips:

It is best to have an electric rice cooker at home, and transfer to the porridge file at night to make an appointment. In the morning, there will be sweet porridge. Note that it takes about 2 hours from the start of cooking to the end of cooking. When making an appointment, make an appointment according to the time of eating breakfast.


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