Recipe: Black porcini

Home Cooking Recipe: Black porcini

Notes:

As more and more off-season crops and industrial assembly lines flow into our tables, the traditional food culture of “not eating from time to time” seems to be getting farther and farther away from us. But even so, there are always some people who have a heart that respects the tradition, traces the source of the secrets away from the world, records and collects, does not seek production, but seeks to convert natural gifts into taste surprises, and share them with those Also take a drink and see the adults who have a big deal. This is the description of Taobao’s “Hidden Food Mountain” shop and what they are doing. In the past few days, I bought a gift box from their home. There is a package of black boletus, which is one of my favorite wild mushrooms. I used this black porcini stewed pork rice. If you are lucky enough to provoke you The appetite is better to go to this store first. This is not an advertisement, just don't want you to miss a good thing, no thanks, it should.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork cut into small dices

    Pork cut into small dices

  2. Home Cooking Recipe: Boletus edulis with warm water

    Boletus edulis with warm water

  3. Home Cooking Recipe: Take a cast iron pot, do not put oil after heating under medium heat, directly pour the diced meat into the pot and stir fry

    Take a cast iron pot, do not put oil after heating under medium heat, directly pour the diced meat into the pot and stir fry

  4. Home Cooking Recipe: After simmering for about 2 minutes, a large amount of water will be released, and the sauté will continue until the water is completely dried.

    After simmering for about 2 minutes, a large amount of water will be released, and the sauté will continue until the water is completely dried.

  5. Home Cooking Recipe: Add soy sauce, soy sauce, rice wine, cinnamon, star anise, sugar, stir fry evenly

    Add soy sauce, soy sauce, rice wine, cinnamon, star anise, sugar, stir fry evenly

  6. Home Cooking Recipe: The boletus edulis is torn into small pieces by hand, and the water of the boletus edulis is added to the pot together, and the appropriate amount of boiling water is added until the diced meat is not cooked.

    The boletus edulis is torn into small pieces by hand, and the water of the boletus edulis is added to the pot together, and the appropriate amount of boiling water is added until the diced meat is not cooked.

  7. Home Cooking Recipe: After the fire is boiled, change to a small fire and stew for about half an hour.

    After the fire is boiled, change to a small fire and stew for about half an hour.

  8. Home Cooking Recipe: After half an hour, taste the seasoning and change the fire to the juice.

    After half an hour, taste the seasoning and change the fire to the juice.

  9. Home Cooking Recipe: When the soup is thick and the meat is bright,

    When the soup is thick and the meat is bright,

  10. Home Cooking Recipe: Heat a few small rapeseeds, pour the black porcini braised pork toppings on the white rice, and then garnish the small rapeseed next to it.

    Heat a few small rapeseeds, pour the black porcini braised pork toppings on the white rice, and then garnish the small rapeseed next to it.

Tips:

There may be some sedimentation under the water of Boletus edulis. Do not pour all in.

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