Whether it's fried steak or fried beef, I like to season with black pepper sauce. If there is no black pepper aroma, I always feel that something is missing. Then do you know why beef and black pepper are standard in Western food? Because Western food is not like Chinese food, it will be cooked with braised, boiled and other flavors. The simple frying and roasting can't remove the smell of beef, and the black pepper sauce can be used to taste and season. It is delicious with beef. Today, I want to teach you this black pepper beef, not only the beef is tender and delicious, with the delicious Pleurotus eryngii, the taste will be more abundant. Then add the pepper and the pepper to the scent, which can be said to be full of color and flavor! For more gourmet recipes, please pay attention to the WeChat public account [Kong teacher teaches cooking], update the daily cooking recipes~
1. Cut the beef tenderloin into a bowl. (Beef cut: the knife is cut perpendicular to the beef grain, so the cut diced meat is more chewy.)
Transfer oyster sauce, soy sauce, freshly ground black pepper.
Mix thoroughly and marinate for 30 minutes.
Wash the diced oyster mushrooms.
Hang pepper, pepper, cut a small section.
Pour the right amount of oil into the pot, add the marinated beef granules, stir fry until the surface is discolored, and remove the oil. (Beefs don't be fried for too long, otherwise they will dry up.)
After washing the pan, pour the appropriate amount of oil and stir into the oyster mushroom to stir slightly to a slight brown.
Transfer the oyster sauce, freshly ground black pepper powder, stir fry evenly.
Pour in the fried pepper, pepper, fried beef, transfer the salt, stir fry the pot.
The grain is scented and the rice is over!
1. Cut the beef tenderloin with the fascia, otherwise it will affect the taste. 2, if there is no oyster sauce and black pepper, can also be seasoned with ready-made black pepper sauce.