Suddenly feel a lot of high-end foreign gas. Then the homemade black pepper sauce was moved to death. Don't taste great.
Udon noodles are washed with clear water after the unpacking, so that the noodles are loosely opened, and the tap water is reserved.
Garlic chopped into scallions, onions and bell peppers are cut into small pieces
Cut the pork into large slices, mix the pork with bacon, and marinate.
Put the oil, hot pot, add the marinated pork slices and quickly stir-fry until the meat is discolored, and pick up the oil.
Pour off the remaining oil, wash the pot, add 2 tablespoons of oil, add the onion after the oil is hot, stir fry the pepper
Pour into the udon noodles, add a small amount of salt (not too much) and stir fry for about 2 minutes on medium heat.
Wash the pot, add 1 tbsp of oil, add cold oil to the chopped onion and stir-fry the garlic
Add soy sauce, tomato sauce, sugar, broth (clear water), black pepper, and cook over medium to low heat until the sauce is thick.
Add the pre-oiled pork slices and quickly turn over the slices of meat and sauce.
Add the fried vegetables and noodles, stir fry until all wrapped in sauce
Out of the pot
When making black pepper sauce, put a little tomato sauce and sugar to combine its salty taste, but not too much. Black pepper is best to use coarse particles, it will be more fragrant, and without broth, it can also be used with water. At the end of the sauce, it is best to use a panning method (super technical difficulties), and quickly make the ingredients evenly wrapped in sauce. When the fried noodles, the oil can not be put too little, to ensure that the side of the pot is stuck to the oil, otherwise the noodles are easy to stick to the pot.