Recipe: Black pepper udon noodles

Home Cooking Recipe: Black pepper udon noodles

Notes:

Suddenly feel a lot of high-end foreign gas. Then the homemade black pepper sauce was moved to death. Don't taste great.

Ingredients:

Steps:

  1. Home Cooking Recipe: Udon noodles are washed with clear water after the unpacking, so that the noodles are loosely opened, and the tap water is reserved.

    Udon noodles are washed with clear water after the unpacking, so that the noodles are loosely opened, and the tap water is reserved.

  2. Home Cooking Recipe: Garlic chopped into scallions, onions and bell peppers are cut into small pieces

    Garlic chopped into scallions, onions and bell peppers are cut into small pieces

  3. Home Cooking Recipe: Cut the pork into large slices, mix the pork with bacon, and marinate.

    Cut the pork into large slices, mix the pork with bacon, and marinate.

  4. Home Cooking Recipe: Put the oil, hot pot, add the marinated pork slices and quickly stir-fry until the meat is discolored, and pick up the oil.

    Put the oil, hot pot, add the marinated pork slices and quickly stir-fry until the meat is discolored, and pick up the oil.

  5. Home Cooking Recipe: Pour off the remaining oil, wash the pot, add 2 tablespoons of oil, add the onion after the oil is hot, stir fry the pepper

    Pour off the remaining oil, wash the pot, add 2 tablespoons of oil, add the onion after the oil is hot, stir fry the pepper

  6. Home Cooking Recipe: Pour into the udon noodles, add a small amount of salt (not too much) and stir fry for about 2 minutes on medium heat.

    Pour into the udon noodles, add a small amount of salt (not too much) and stir fry for about 2 minutes on medium heat.

  7. Home Cooking Recipe: Wash the pot, add 1 tbsp of oil, add cold oil to the chopped onion and stir-fry the garlic

    Wash the pot, add 1 tbsp of oil, add cold oil to the chopped onion and stir-fry the garlic

  8. Home Cooking Recipe: Add soy sauce, tomato sauce, sugar, broth (clear water), black pepper, and cook over medium to low heat until the sauce is thick.

    Add soy sauce, tomato sauce, sugar, broth (clear water), black pepper, and cook over medium to low heat until the sauce is thick.

  9. Home Cooking Recipe: Add the pre-oiled pork slices and quickly turn over the slices of meat and sauce.

    Add the pre-oiled pork slices and quickly turn over the slices of meat and sauce.

  10. Home Cooking Recipe: Add the fried vegetables and noodles, stir fry until all wrapped in sauce

    Add the fried vegetables and noodles, stir fry until all wrapped in sauce

  11. Home Cooking Recipe: Out of the pot

    Out of the pot

Tips:

When making black pepper sauce, put a little tomato sauce and sugar to combine its salty taste, but not too much. Black pepper is best to use coarse particles, it will be more fragrant, and without broth, it can also be used with water. At the end of the sauce, it is best to use a panning method (super technical difficulties), and quickly make the ingredients evenly wrapped in sauce. When the fried noodles, the oil can not be put too little, to ensure that the side of the pot is stuck to the oil, otherwise the noodles are easy to stick to the pot.


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