Recipe: Black pepper thousand pages tofu

Home Cooking Recipe: Black pepper thousand pages tofu



  1. The thousand pages of tofu are now sliced.

  2. Soaked chopped tofu in water

  3. After 5 minutes, drain the water. Tofu squeezes out excess water

  4. Hot pot, pour oil.

  5. When the oil is hot, pour the tofu into the pan and stir fry.

  6. Put the right amount of salt and add old wine

  7. Pour a third bowl of water

  8. When the water is about to boil, when it is about to be dried, spread the black pepper evenly.

  9. Go out of the pot


Tofu can be cut a little thiner to taste

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