The thousand pages of tofu are now sliced.
Soaked chopped tofu in water
After 5 minutes, drain the water. Tofu squeezes out excess water
Hot pot, pour oil.
When the oil is hot, pour the tofu into the pan and stir fry.
Put the right amount of salt and add old wine
Pour a third bowl of water
When the water is about to boil, when it is about to be dried, spread the black pepper evenly.
Go out of the pot
Tofu can be cut a little thiner to taste