Recipe: [Black Pepper Steak × Tomato Sauce Pasta]

Home Cooking Recipe: [Black Pepper Steak × Tomato Sauce Pasta]

Notes:

I am going to teach you to prepare a Valentine's Day dinner today. I don't want you to say that when I first had my own kitchen that year, I was very active and made some cool looking Western foods:) Like a steak pasta, it’s visually effective, eating a tube, doing it. It is also very easy. Take a photo first, send it to Happy Online (exposure age), and wait for my friends to blow me a rainbow fart. Although I still prefer to make grounded dishes, I have to say that I occasionally do one. A big meal is the best condiment in life, and there is always a day or two needed every year. For example, the upcoming Tanabata~

Ingredients:

Steps:

  1. Home Cooking Recipe: Bring the spaghetti into the pot and cook for 8 minutes. Remove the water and mix with a little olive oil.

    Bring the spaghetti into the pot and cook for 8 minutes. Remove the water and mix with a little olive oil.

  2. Home Cooking Recipe: Half an onion, 1 tomato washed diced, 3 cloves of garlic, beef minced spare. After the hot pot, add 20 grams of butter to soften, add the onion, stir-fry the minced garlic, add the tomato diced, stir until the tomato diced softened, pour the ground beef, continue to stir fry until the beef is discolored, and put in the tomato sauce. , salt, sugar, stir-fry until thick. Pasta sauce is finished!

    Half an onion, 1 tomato washed diced, 3 cloves of garlic, beef minced spare. After the hot pot, add 20 grams of butter to soften, add the onion, stir-fry the minced garlic, add the tomato diced, stir until the tomato diced softened, pour the ground beef, continue to stir fry until the beef is discolored, and put in the tomato sauce. , salt, sugar, stir-fry until thick. Pasta sauce is finished!

  3. Home Cooking Recipe: Paste the pasta with a pasta sauce.

    Paste the pasta with a pasta sauce.

  4. Home Cooking Recipe: The steak was thawed in advance, sprinkled with a pinch of salt on both sides and placed on a stand for refrigerated overnight. Remove the steak and other steaks and bring the temperature back to room temperature and fry.

    The steak was thawed in advance, sprinkled with a pinch of salt on both sides and placed on a stand for refrigerated overnight. Remove the steak and other steaks and bring the temperature back to room temperature and fry.

  5. Home Cooking Recipe: Half an onion and 3 cloves of garlic are minced. Put 20 grams of butter in the hot pot, soften and add the onion, stir-fry the sesame seeds, turn to the small black pepper and continue to stir the scent and add the red wine to boil. Pour in tomato sauce, oyster sauce, salt, sugar and continue to stir until simmer until thick, black pepper sauce is finished!

    Half an onion and 3 cloves of garlic are minced. Put 20 grams of butter in the hot pot, soften and add the onion, stir-fry the sesame seeds, turn to the small black pepper and continue to stir the scent and add the red wine to boil. Pour in tomato sauce, oyster sauce, salt, sugar and continue to stir until simmer until thick, black pepper sauce is finished!

  6. Home Cooking Recipe: Put 20 grams of butter in the steak pot, heat the pot with a big fire until it is smoked, add the steak, turn it every 20 seconds, and fry for 3 minutes.

    Put 20 grams of butter in the steak pot, heat the pot with a big fire until it is smoked, add the steak, turn it every 20 seconds, and fry for 3 minutes.

  7. Home Cooking Recipe: Place the steak on a plate and let it sit for 5 minutes to loosen the fried steak fiber, firmly lock the gravy and pour the black pepper sauce. carry out!

    Place the steak on a plate and let it sit for 5 minutes to loosen the fried steak fiber, firmly lock the gravy and pour the black pepper sauce. carry out!


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