Recipe: Black Pepper Steak (Quick Delicious Edition)

Home Cooking Recipe: Black Pepper Steak (Quick Delicious Edition)

Notes:

I like to eat steak, I often go to the Western restaurant, the buffet restaurant to enjoy this food, but after a long time, you will find that the steak in the Western restaurant is not fresh or the frozen zombie meat, you want to eat the best steak. It’s only early in the morning market to pick fresh steaks. The steaks that come out are not only fresh and tender, but also the steaks of the steak lovers! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick fresh beef tenderloin, wash it again, and then use the kitchen paper to absorb the moisture on the meat, so that the meat is not scattered, more delicious.

    Pick fresh beef tenderloin, wash it again, and then use the kitchen paper to absorb the moisture on the meat, so that the meat is not scattered, more delicious.

  2. Home Cooking Recipe: The meat that drained the water was gently patted with a kneading stick to make the meat soft and strong. Then use salt and black pepper to smear the sides of the meat, then cut the lemon and pour the half-squeezed juice onto the meat and put it in a bowl and marinate it with plastic wrap for half an hour.

    The meat that drained the water was gently patted with a kneading stick to make the meat soft and strong. Then use salt and black pepper to smear the sides of the meat, then cut the lemon and pour the half-squeezed juice onto the meat and put it in a bowl and marinate it with plastic wrap for half an hour.

  3. Home Cooking Recipe: Take the marinated beef out, put the butter into the steak and fry it for 2 minutes. Select the meat's maturity according to your taste and put it on the pan. The plate can be put into your favorite side dishes, such as pasta, small tomatoes, broccoli, asparagus, okra and so on.

    Take the marinated beef out, put the butter into the steak and fry it for 2 minutes. Select the meat's maturity according to your taste and put it on the pan. The plate can be put into your favorite side dishes, such as pasta, small tomatoes, broccoli, asparagus, okra and so on.

Tips:

The time of frying determines the taste of the steak and masters the time according to the taste you like. Because I am half pregnant, I am full of fried and cooked. I like to use black pepper juice. Welcome to exchange!


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