Recipe: Black pepper steak (homemade sauce)

Home Cooking Recipe: Black pepper steak (homemade sauce)

Notes:

I always like to eat steak, but work problems, come to a more remote place, so I want to eat seafood.... Do it yourself! I want to eat steak... do it myself!

Ingredients:

Steps:

  1. Home Cooking Recipe: First thaw the beef, use the kitchen paper to absorb the blood, then use the knife to take the pineapple, apply the pepper and salt on both sides of the beef, and marinate the olive oil for one hour.

    First thaw the beef, use the kitchen paper to absorb the blood, then use the knife to take the pineapple, apply the pepper and salt on both sides of the beef, and marinate the olive oil for one hour.

  2. Home Cooking Recipe: Then make the sauce, pour the right amount of olive oil, then two tablespoons of oyster sauce, the remaining pepper, (the pepper is hand-grinded by yourself, about 3 scoops), mix two spoonfuls of white sugar, and then simmer in a pan. (mainly melted sugar) sauce is the best

    Then make the sauce, pour the right amount of olive oil, then two tablespoons of oyster sauce, the remaining pepper, (the pepper is hand-grinded by yourself, about 3 scoops), mix two spoonfuls of white sugar, and then simmer in a pan. (mainly melted sugar) sauce is the best

  3. Home Cooking Recipe: The last is the fried steak. I have a piece of beef three hundred grams, a bit thick, so the last fried three-point cooked (I thought there are five points) so how long it depends on the thickness of your beef. Heat the beef under the hot oil, then take two skins with garlic.

    The last is the fried steak. I have a piece of beef three hundred grams, a bit thick, so the last fried three-point cooked (I thought there are five points) so how long it depends on the thickness of your beef. Heat the beef under the hot oil, then take two skins with garlic.

  4. Home Cooking Recipe: Fry forty seconds on each side, so cycle, three back and forth, turn the second face with 10 grams of butter, if you like to cook, you can add time. The whole fire is full, so be careful not to fry the pan.

    Fry forty seconds on each side, so cycle, three back and forth, turn the second face with 10 grams of butter, if you like to cook, you can add time. The whole fire is full, so be careful not to fry the pan.

  5. Home Cooking Recipe: Loading, if you need to set the plate, you can put some broccoli or steamed broccoli, wait a couple of minutes for the sauce to start!

    Loading, if you need to set the plate, you can put some broccoli or steamed broccoli, wait a couple of minutes for the sauce to start!

Tips:

I ate it myself, didn't pay much attention to it, didn't take pictures because I didn't plan to cook recipes, but I felt that I was surprised and delicious after eating. I couldn't help but share it. The sauce is so dark because I used the old pump as an oil bottle, and I got to the old pump and forgive me. As for the time, the amount of seasoning is entirely based on feelings, because it is too much trouble for you to calculate it. I don’t think people who cook regularly will go through a little calculation. the above. 2017.9.18 has been modified, because the second time it was taken out, so I made up the picture. The imperfect places are a lot of things, and I am still exploring the road of the cook.


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