Prepare the beef tenderloin and sprinkle with black pepper.
Knock on the back of the knife for a few minutes, then cover with a plastic wrap and marinate 1H.
Cut the onion and prepare the minced garlic and butter.
Put the butter in the pan, dissolve the minced garlic and onion granules, and sauté the sauté. Then add oyster sauce, soy sauce, tomato sauce, and black pepper. Mix well, pour in water and bring to a boil.
Filter out the material, leaving only the sauce, then pour it into the pot again. After the sauce is rolled off, thicken the powder until it is sticky.
Black pepper juice is done!
Cook pasta. Mix well with salad oil after cooking, don't overcool water.
Prepare steak and eggs while cooking spaghetti.
Hot iron plate, cool oil. Add the steak and fry for 2 minutes while frying for 4 minutes.
Then put the steak on the side for 1.5 minutes, put the pasta in the dish and beat the eggs.
After pouring the black pepper sauce on the steak and pasta, turn off the heat.
7 mature ~ open to eat ~