Recipe: Black pepper steak

Home Cooking Recipe: Black pepper steak

Notes:

Steak is one of the most common foods in Western food. It is rich in protein, fat and other ingredients. It has the functions of strengthening the bones, strengthening the blood, and eliminating the wind. The meats of the United States, Australia, Canada, and Uruguay are very good. Xiaobian recently frantically pursued a AAA grade slate steak from Canada Corn Valley. This part of the beef is stable, soft and tender, suitable for all ages. The little friends can try to make high-bar steaks at home, affordable, and taste not to lose to the Western restaurant. Because there are a lot of small partners who love steak, Xiaobian is getting deeper and deeper in the group buying beef.... At the same time, it is also becoming more and more diligent in the finishing of beef recipes. Partners who like steak beef can add themselves. Private letter 49975027, and add notes to the kitchen, everyone learns beef together

Ingredients:

Steps:

  1. Home Cooking Recipe: The plated beef that has been out of stock for a long time is finally expected.

    The plated beef that has been out of stock for a long time is finally expected.

  2. Home Cooking Recipe: Decisively empty the refrigerator and pick it up

    Decisively empty the refrigerator and pick it up

  3. Home Cooking Recipe: The snow is very good, the meat is tender

    The snow is very good, the meat is tender

  4. Home Cooking Recipe: Can't help but thaw slices

    Can't help but thaw slices

  5. Home Cooking Recipe: This black pepper sauce is recommended and has already bottomed out. 1. Thaw the seasoning: Thaw the frozen steak in cold water until it is completely softened. Do not use warm water or hot water. Use rose salt or sea salt and black pepper and olive oil. Spread the meat. If the meat is low in fat, please use more olive oil. (It is best to fry 3 minutes after the salt is applied, otherwise the salt will absorb the moisture of the meat. Or marinate for more than 40 minutes to allow the steak to return to the water.)

    This black pepper sauce is recommended and has already bottomed out. 1. Thaw the seasoning: Thaw the frozen steak in cold water until it is completely softened. Do not use warm water or hot water. Use rose salt or sea salt and black pepper and olive oil. Spread the meat. If the meat is low in fat, please use more olive oil. (It is best to fry 3 minutes after the salt is applied, otherwise the salt will absorb the moisture of the meat. Or marinate for more than 40 minutes to allow the steak to return to the water.)

  6. Home Cooking Recipe: Hot pot cold oil: The flat-bottomed pot fires hot white smoke, melts with butter (or olive oil), and then puts in the steak, first fry one side until golden brown (about 1 minute, you can see the blood on the front side seeps out, It can be turned over immediately, and then turned to golden brown. The reason for preheating with a large fire is that the cow can be discharged into a layer of coke, which can lock the water inside, make the steak tenderer and avoid the taste. Then turn to the low heat and fry the steak inside.

    Hot pot cold oil: The flat-bottomed pot fires hot white smoke, melts with butter (or olive oil), and then puts in the steak, first fry one side until golden brown (about 1 minute, you can see the blood on the front side seeps out, It can be turned over immediately, and then turned to golden brown. The reason for preheating with a large fire is that the cow can be discharged into a layer of coke, which can lock the water inside, make the steak tenderer and avoid the taste. Then turn to the low heat and fry the steak inside.

  7. Home Cooking Recipe: Put a little onion

    Put a little onion

  8. Home Cooking Recipe: Steak juice: After the steak is fried, don't pour off the remaining oil. Heat the black pepper sauce into the pan and taste better. Finally, pour it on the steak. The individual steaks are more monotonous and can be served with pasta, omelettes, side dishes, red wine and more.

    Steak juice: After the steak is fried, don't pour off the remaining oil. Heat the black pepper sauce into the pan and taste better. Finally, pour it on the steak. The individual steaks are more monotonous and can be served with pasta, omelettes, side dishes, red wine and more.

  9. Home Cooking Recipe: The correct way to open the breakfast on weekends

    The correct way to open the breakfast on weekends

  10. Home Cooking Recipe: In a blink of an eye, Xiangbao himself has been eating steak very consciously.

    In a blink of an eye, Xiangbao himself has been eating steak very consciously.

  11. Home Cooking Recipe: Fine and delicious imported scallions steak

    Fine and delicious imported scallions steak


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck