I make steak at home, and the black pepper juice is also made by myself. .
Steak the steak with a knife back and marinate it with salt and black pepper for an hour. .
Put the butter in the pot, the steak, and usually cook for one minute on medium heat. .
Put an appropriate amount of black pepper and salt. .
Black pepper juice practice:
Onions and garlic cuts can be cut and broken. .
Stir the steak in a pot and put the onion and minced garlic in a small sauce. .
When the onion is a little bit, put salt and black pepper, and put in water (just like a bowl bottom)
The fire is harvested. .
Don't have too many onions, you can have two spoons. . One or two petals of garlic can be used. .