The signature dish in a Western food is delicious and simple. Enjoy a romantic candlelight dinner at home with ease.
After washing the steak, use kitchen paper to remove the surface moisture, and sprinkle a little salt and black pepper on both sides of the steak for 30 minutes.
Wash the potatoes and cut into small pieces. Cut the broccoli into small pieces, add a little oil and salt to the boiling water, and boil it out and put it into the dish.
Put the butter in the pot, melt the butter in a small fire, add the potato pieces, fry until golden on both sides, sprinkle with a little salt and season into the plate.
Pour a little olive oil into the pan, add the steak to the oil, fry for 2 minutes, then fry for another 1 minute (until the maturity you like), then pour in the red wine and continue to fry for 5 seconds. Can be placed in the tray
The side dishes can be reduced according to your preference. Steaks can also be made with beef tenderloin for a tender taste.