Today, I saw the Chinese chef at the Central 2's competition. The Chinese masters created the dish according to the ingredients of sausage and squid. The judges' evaluation is particularly high. So I also want to eat and eat. Then I bought the squid at night and did it~ Although I didn’t say how to do this on TV, I’m going to guess the drums. The result is also very good. Haha~ Come and share it~
The squid is washed and cleaned. I only bought the squid. I don’t need to cut the knife. I boil the right amount of water to heat the squid to the color. Sausage slices. The squid's water and squid are ready for use.
Made of black pepper juice, pot of oil, minced garlic, fried fragrant, old soy sauce, ketchup and sugar, and some freshly cooked squid. If you use salted salted sausage, do not put salt during the cooking process. Up
The fire is thick, then pour the squid into the fry and evenly color it. Then pour the water of the remaining squid into the right amount and cook it on fire.
Always cook until the juice is one-third left. Put the chopped sausage into the stir-fry until the juice is all over.
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I originally wanted to take the wrong result of the Cantonese sausage. . Then because of the addition of black pepper and salt, it is a bit salty. Mina wants to learn my lesson! The remaining unsalted squid soup can be directly frozen into ice cubes for use as a soup. It is very cost-effective.