Recipe: Black pepper sleeve mushroom

Home Cooking Recipe: Black pepper sleeve mushroom

Notes:

I have always liked to eat fungi, and my small mushroom has won my heart with its taste and flavor! Usually do soup, this time just have a colorful pepper, they are fried together, the color is quite beautiful, hey, plus black pepper, become more irritating! good to eat!

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the boiled water in the pot, put a little oil and salt, and sip the potted mushrooms in the water, and also effectively remove the odor;

    Boil the boiled water in the pot, put a little oil and salt, and sip the potted mushrooms in the water, and also effectively remove the odor;

  2. Home Cooking Recipe: Cut red when the water is drowning, yellow bell pepper, pick up the garlic, prepare the chopped green onion;

    Cut red when the water is drowning, yellow bell pepper, pick up the garlic, prepare the chopped green onion;

  3. Home Cooking Recipe: Dipped the crispy mushrooms to drain the water;

    Dipped the crispy mushrooms to drain the water;

  4. Home Cooking Recipe: Hot oil pan, first sprinkle with minced garlic, then fry the red and yellow bell peppers, then pour into the pocket mushrooms

    Hot oil pan, first sprinkle with minced garlic, then fry the red and yellow bell peppers, then pour into the pocket mushrooms

  5. Home Cooking Recipe: Add a little salt, oyster sauce, black pepper and seasoned and stir well;

    Add a little salt, oyster sauce, black pepper and seasoned and stir well;

  6. Home Cooking Recipe: Finally, the chopped green onion can be!

    Finally, the chopped green onion can be!

Tips:

Mushrooms can be odorous, and when fried, it will not be watery!


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