This is a black pepper-flavored seafood pizza. The main ingredients are prawn, squid, crab sticks. These three main ingredients can be added. You can also add squid and prawns, or prawns and crab sticks. Just put it. I didn't put the squid on the recipe. I used shrimp and crab sticks because I didn't eat squid, so I didn't put it. This formula is written according to the amount of 9-inch pizza. It is also applicable to 10-inch pizza. If you make a 12-inch pizza, all kinds of materials should be increased in moderation.
Cut the crab sticks, cut the squid, use the ready-made shrimp or peel off the fresh prawns to remove the shrimp. Add oil to the pan, add the shrimp, crab sticks, squid and stir fry, add a little black pepper sauce, stir fry until the ripening.
A variety of accessories, add to your own taste, cut into pieces and cut casually.
Make pizza dough: Mix sugar, salt, and yeast powder and add hydration. Add the prepared water and flour to the chef's machine (or bread machine) and add the cooking oil for about 1 minute. Continue to knead the dough into a uniform dough. The time is less than 10 minutes.
Take out the kneaded dough and divide it into small dough. The amount of dough from 9 inches to 10 inches is almost 170 grams to 185 grams. (Of course, it is okay to make a cake of 200 grams for a thick cake!)
Round the dough into a round shape, round it with a rolling pin, try to reach the size of the plate, and punch with a pizza needle. (With a needle, use a fork to puncture the hole, pay attention to the penetration)
After the hole cake is finished, the hole must be transparent!
Brush the pizza dish with a layer of butter (yellow salad oil), put the punched noodles into the pizza dish, and try to fit the pastry to the pizza dish.
The dough cake was sealed with a plastic wrap and placed in a fermentation tank at a temperature of 40 degrees, a humidity of 80 degrees, and fermentation for half an hour. If there is no fermentation tank, it can be fermented in the oven (the oven is put into a bowl of water to ferment), or it can be fermented at room temperature (now the temperature is high, the fermentation at room temperature is also very fast) to complete, the surface of the fermented cake will have slight bubbles, almost It is 2.5 times larger when it is not fermented. Note: The fermentation time depends on the temperature, not fixed, and the next step is to complete the fermentation.
After the pizza dough is fermented, take it out.
Put on the pizza circle (see the last two steps without a pizza circle)
Place a spoonful of black pepper sauce and spread the sauce evenly on the back of the spoon.
Then spread a layer of mozzarella cheese, about 60 to 70 grams, as much as possible.
Put the main ingredients: Sprinkle the fried shrimp, crab sticks, and squid pieces on top of the spread mozzarella cheese.
Then sprinkle green pepper, corn, mushrooms and other accessories on top. Finally, sprinkle a little cheese on the surface of the pizza (20 to 30 grams of cheese), remove the pizza ring, put in a preheated 220 degree oven, bake 10 After about 15 minutes, wait until the cheese is lightly colored.
Delicious pizza is out, enjoy it!
If you don't have a pizza circle, you can use a small spoon to press it, so you can draw a pizza and look at the picture!
The pizza side drawn with a small spoon is also great! Then, apply black pepper sauce in the circle. Go back to the above steps and continue to do it!
Let me talk about some people who always ask cheese for things that are not drawn. → If the cheese is enough and baked, just when the pizza is cut, the cheese will not be cut off! Sincerely Pizza: After cutting the pizza knife, immediately cut the sliced pizza pieces tightly, the cheese will continue to blend together, pick up a piece, and naturally draw very well! The premise is that 1, the cheese should not be baked 2, do not sprinkle very little cheese. I see a lot of people baking pizza is baked until the cheese has become hard and black, so it is difficult to draw, in fact, it is already cooked when the cheese melts. Others sprinkle a lot of accessories, but the cheese is rarely sprinkled. The cheese is not melted and can't be received. It is full of all kinds of ingredients except cheese, so how to bake it will not be drawn. ???????????? Note: The amount of pizza written by Fang Zi is the amount of a 9-inch pizza. The dough used for the dough is almost the amount of dough for four 9-inch pizzas. You can't do so much on the dough material. Divide the material by 2 or divide by 4. The amount of dough for a 9-inch pizza can range from 170 grams to 200 grams, which is the general thickness. The dough for making pizza pizza is even less, and you can follow your own taste!