Recipe: Black pepper sea salt fried sea shrimp

Home Cooking Recipe: Black pepper sea salt fried sea shrimp

Ingredients:

Steps:

  1. Home Cooking Recipe: Use about 50 grams of sea shrimp per weight, peel the shell, go to the shrimp line, and draw a knife on the back. Heat the oil, add the shrimp, simmer on low heat, sprinkle with black pepper and sea salt, and fry until the shrimp is cooked.

    Use about 50 grams of sea shrimp per weight, peel the shell, go to the shrimp line, and draw a knife on the back. Heat the oil, add the shrimp, simmer on low heat, sprinkle with black pepper and sea salt, and fry until the shrimp is cooked.

Tips:

Don't fry with big fire, it's easy to fry, don't take too long, the shrimp is too cooked and the meat is hard.


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