Recipe: Black pepper sauce with mashed potatoes

Home Cooking Recipe: Black pepper sauce with mashed potatoes


Eye-catching and delicious



  1. Peel the potatoes and cut them into small pieces, steam them, and knead them into fine mashed potatoes. Cut the mushrooms and pork belly into thin diced.

  2. Put a little butter in the pot, put it into the mashed potatoes, stir-fry the steam, and put it on the plate.

  3. Put a little oil in the pot, put the diced meat into the oil, then pour in the mushrooms and stir-fry, add a small amount of fresh soup.

  4. Transfer ginger water, a little soy sauce, oyster sauce, black pepper sauce, salt, chicken essence. After the soup is thick, pour the juice on the mashed potatoes and sprinkle with shallots.

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