Recipe: Black pepper sauce steak
Ingredients:
- Steak piece
- Your favorite vegetables
- 1/4 of onions
- One garlic
- butter
- salt
- Black pepper
- olive oil
Steps:
-
Black pepper and Himalayan rock salt
-
Steak with salt, black pepper, olive oil for one to two hours
-
Your favorite vegetables
-
Choose your favorite vegetables, fry or cook
-
Heat the butter, add onions and garlic, stir-fry the scent and add soy sauce and oyster sauce, then add a little boiled water, cook, then add black pepper, and the water starch is thin.
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Black Pepper Sauce
-
The preparation work is almost done. Start to fry the steak. After the pot is hot, do not put the oil directly down the steak. When you cook it, turn it over again. Don't turn it too often. It is easy to fry!
-
Fry it to your liking.
Tips:
If there are children in the family who want to eat fully cooked, I suggest that after the steak is fried, take a part of the knife and cut into small pieces. Then fry the pan and stir fry. Add a little black pepper juice just after the frying. Children eat.
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