Recipe: Black pepper sauce steak

Home Cooking Recipe: Black pepper sauce steak

Notes:

The steak comes from the "Shanchuan Lake Kitchen and Love". The steak from the Daxie site, thank you to all the staff of the kitchen, beautiful guys! Give us such good ingredients! I will try to make good ingredients with good ingredients in the future. Dishes, edited recipes are shared with everyone!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the steak and use a kitchen towel to absorb moisture.

    Wash the steak and use a kitchen towel to absorb moisture.

  2. Home Cooking Recipe: Spread a little salt and black pepper on both sides of the steak.

    Spread a little salt and black pepper on both sides of the steak.

  3. Home Cooking Recipe: Pour in a moderate amount of freshly marinated for about half an hour.

    Pour in a moderate amount of freshly marinated for about half an hour.

  4. Home Cooking Recipe: Some Western spices were planted at home, and a rosemary was cut with scissors and washed.

    Some Western spices were planted at home, and a rosemary was cut with scissors and washed.

  5. Home Cooking Recipe: Heat the stainless steel pan, pour in the olive oil, and add the rosemary to the scent.

    Heat the stainless steel pan, pour in the olive oil, and add the rosemary to the scent.

  6. Home Cooking Recipe: Put the marinated steak in a wok and simmer for two minutes.

    Put the marinated steak in a wok and simmer for two minutes.

  7. Home Cooking Recipe: Fry for another minute. (about 7 or 8 minutes)

    Fry for another minute. (about 7 or 8 minutes)

  8. Home Cooking Recipe: Pour the boiled black pepper sauce (small tips with black pepper sauce) on the steak and spread it, add rosemary and a few tomatoes, and smear around the scented scent!

    Pour the boiled black pepper sauce (small tips with black pepper sauce) on the steak and spread it, add rosemary and a few tomatoes, and smear around the scented scent!

Tips:

Attach the black pepper juice to the practice: 1. Wash the onion and drain the water, cut into pieces, and grind the peppercorns for use. 2. Place the pot on the fire, pour the butter into the heat, add the onion, garlic and saute, then add the beef soup and a little chili oil to boil, turn to low heat and cook. 3. When the material is boiled to softness, add the crushed pepper granules and cook until the broth is gradually dried. Then add the salt and sugar to taste, and then use water starch to thicken it.


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian