In fact, it is not a difficult thing to make a delicious steak at home!
Big supermarkets buy fresh steaks.
Use a knife back or a meat hammer to evenly loosen both sides of the beef.
A small amount of red wine, ground pepper and smashed the steak on both sides, and finally sealed with oil and salt to avoid loss of water from the steak.
The cows are discharged into the refrigerator for more than four hours (preferably overnight). If you need to quickly add the right amount of salt during pickling, you can usually make it in two hours.
The corn is cut into small pieces and cooked for use. The small cucumbers are cut into small pieces, and the small tomatoes are cut and cut, but they cannot be cut.
Half an onion is kneaded into onion puree. Add a small amount of olive oil to the pan and heat it to 50%. Pour in the onion puree and stir-fry it. Add black pepper, barbecue sauce, red wine, little chicken stir fry, then Add an appropriate amount of boiling water, simmer for five minutes, then add the water to adjust the raw water, and hook it off.
Heat the pan, pour the right amount of olive oil, add 50% of the heat, add the marinated steak, simmer for about a minute, quickly turn over, continue to fry for about a minute, both for trays and prepared fruits and vegetables. side.
Finally, pour the cooked black pepper sauce on the steak, you can enjoy it!